Tag Archives: sun

Descanso Gardens and the Camellia Lounge

Posted by fengshuifoodie in Feng Shui Folklore, Feng Shui Tips, Garden Party, Restaurants, Vegan/Vegetarian and tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Outside the hustle and bustle of the City of Angels lies a heavenly oasis known as Descanso Gardens.  This fine estate was once the home of E. Manchester Boddy, the newspaper publisher of the popular Los Angeles Illustrated Daily News.  After purchasing a one-hundred and sixty acre tract in La Canada, he hired James E. Dolena, the then architect-of-the-stars, to design an impressive twenty-two room home for him, his wife, and his two sons.   The beautiful house, constructed in 1937, encompassed many luxurious amenities of the era, including a built-in sound system, and a separate foyer for Boddy’s private office where he conducted business.  The three bedrooms of the home each had their own bathroom and sitting room as well.

From a feng shui perspective, the house is beautiful designed.  James E. Dolena used geothermal principles when planning the layout of the home.  Not only does this aid in creating a temperate climate within, it also helps air flow (and chi) move around freely.   In addition to the high ceilings, built-in bookcases, and enormous kitchen, the home offers a glimpse into a vintage way of life.  Although the furniture showcased is not original to the home,  each piece is of the era, and remarkably preserved. This includes a gorgeous grand piano which my friend Andrea was dying to play – but the velvet ropes guarding the display dissuaded us from touching.   Further information on the house, gardens, and the Boddy family is displayed throughout, including many historical photographs.  Only the downstairs level is open to the public, but I do hope they make some of the upstairs available soon.  I would love to see the whole house in all of its preserved glory.  Friendly docents are available, should one have questions while walking about the house.  Boddy and his family resided here until 1953 when he sold the estate to Los Angeles County.  Shortly thereafter, Descanso Gardens became open to the public.

Across the driveway from the main house is the original garage, which has been converted into the Sturt Haaga Gallery.  Unfortunately, on the day we visited, the gallery was closed for installation of a new exhibit.  But we did explore the outside of the structure.  I was most taken with the grand vertical garden along one wall of the gallery.  I would estimate it to be about fifteen feet tall, with a variety of rich, thriving plants.  I would love to have a smaller version of this in my own home environment.  I was a little disturbed by the statue on the right, until I realized those orbs on the sculpture were pomegranates.   The pomegranate, in feng shui folklore, is an auspicious symbol of fertility because it’s full of ripe seeds.  It’s also symbolic of familial happiness, and luck for one’s descendents.  This fruit is also rich in antioxidants.  A good way to get more pomegranate energy into one’s life is to eat the seeds raw, or toss them into a salad or smoothie.   Pomegranates also grow on the property.

This cooling waterfall was hidden down a garden path we found.  Metal, earth, water, and wood are all alive here, with the fiery energy of the sun radiating down.

Throughout the grounds there were all sorts of beautiful, open spaces like the lawn above.  I could sit underneath the shade of those trees all day, reading a Stephen King novel.

For the young (and young-at-heart), there is a hedge maze of miniature proportion.  Known as The Children’s Secret Garden, this lavish area was funded by a secret admirer of Descanso.  The walls of the hedges are about three feet high.  In the center of the maze is an opening complete with miniature wooden benches and chairs; child-sized models of similar ones found throughout the park.  As charming as those were, I was taken with the stone statues of friendly animals, two of which are pictured above.

Descanso is also home to the largest collection of Irises in Southern California.  Being that we visited the gardens in August, many of these were out of season.  But these vibrant purple ones continue to thrive.

We also visited Cafe Descanso, a casual eatery located by the front entrance.  Operated by the Patina Restaurant Group, the cafe offers sandwiches and salads.  The seating is all outside, either on comfy cafe chairs, or brick benches.   On this rather hot day, I opted for the following:

  • Bottled water.
  • Chardonnay – I had one glass of their house white, which is Crane Lake Chardonnay.  Although more of a low-brow selection, this delicious chard is crisp and refreshing.  In stores, bottles of this usually run $3:00 – $6.00.  An excellent wine for the price.  A generous glass here is about $7.00.
  • Mushroom Panini – Served on a role with Portobello mushrooms, light pesto, and white cheese (I think it was fontina).  The sandwich was good and quite filling.

Later in the day, we paused for some cocktails at The Camellia Lounge.  Hidden in a tea house next to the Japanese Garden, this quaint hideaway offers a select Japanese menu, as well as beer, wine, and refreshing summer libations.  It has very limited hours, being only open three days a week, but definitely worth a visit.  Although we did not sample any of the food here, the aromas drifting on the air were mouth-watering.  Here’s what we had:

  • Camellia Collins – A take on the classic Tom Collins.  But here, they add chamomile tea to the composition, which was exquisite combined with the gin.  The beverage was cool, refreshing, and generous in size.  I could drink these all day.
  • Green Hornet – Andrea ordered this, and it was not to our liking, chiefly because sweet-and-sour mix was used in lieu of lime juice.  Not only is this a major faux pas from a taste perspective, it’s also bad feng shui.  When the option to use a natural ingredient over a not-so-natural alternative, it is always preferable to select the natural choice.  When we consume items into our body, we absorb the energy of that item.  Therefore, natural or organic ingredients are preferable to chemical or sugary alternatives.  Had the required lime juice been used, I’m sure the drink would have been wonderful.

Descanso also has a great gift shop, and offers a variety of events for the whole family, including live jazz concerts, tai chi classes, and story-time for kids.  I will most assuredly be coming back here, probably in March, when their lilac garden is in full bloom.   The grounds are also used as film locations for many television series and movies.  A large paved lot is provided for ample, free parking.  If you are looking to escape into a Secret Garden, and add some more creative and rejuvenating wood energy into your life, visit Descanso.

Descanso Gardens

1418 Descanso Drive, La Cañada Flintridge 91011

818 949-4200

Admission:  General $8.00   Senior/Students $6.00   Children (5 to 12 years) $3.00    Garden members and children under 5 are free.

Hours:  Open Daily from 9:00 to 5:00.  Closed Christmas.   (Hours extended during the summer and for special events – call ahead)

Boddy House and Sturt Haaga Gallery:  Open Tuesdays –  Sundays 10:00 to 4:00.   House tours given Saturdays and Sundays at 12:00.

Cafe Descanso:  Open Daily from 9:00 to 4:30.

Camellia Lounge:  Open Tuesdays – Thursdays 3:00 – 8:00, during the summer months.  (Call ahead to verify hours of operation.)

http://www.descansogardens.org/

Raphael: An Artist Studio

Posted by fengshuifoodie in Feng Shui Tips, Happy Hour, Los Angeles, Lounges and Bars, Restaurants and tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The color yellow in feng shui is an alluring example of the earth element, introducing a vibrant cheerfulness to any environment.  Some color researchers feel that this shade can  strengthen one’s immune system, confidence, and well-being.     For feng shui guidelines, it is best used in living rooms, kitchens, dining areas, and entry halls.   Yellow can work for other areas, too, but it depends on which pigment is selected for which location.  A primary yellow, for instance, would be much too yang in its energies for a bedroom; the occupant would have trouble sleeping and could become agitated.  But a pale yellow would work well for rest and rejuvenation.  Yellow can also bring a glowing fire element into a space, depending on the hue.  The luminosity of the various yellows in the painting above adds depth and sensuality to the piece without the effort of  reds or purples.   It also brings a brightness to the restaurant hallway in which it resides.   Be it citrine, amber, or goldenrod, the color yellow makes a valuable  impact to one’s surroundings.

Nestled amidst the bustle of Ventura Boulevard lies an artistic oasis of the cultivated kind known as Raphael.   I came here the other day with my friend Hanh, and was highly impressed.  All of the elements here are beautifully displayed, and the use of color is that of a painter’s palette.   The main dining area of the restaurant is tastefully decorated.  Intriguing art, comfortable seating, and unique light fixtures are some of the striking features here.  One of my favorites was the lavish yellow wall panels.  These golden room dividers help to add a sense of warmth and luxury to the dining experience.   Another item that captivated my attention was a handmade glass light fixture.  With its fiery tints and triangular shapes,  it can act as one’s own personal sun if they sit at this specific table (pictured above).

The outside of Raphael is a stoic stone edifice that masks the style and grandeur that awaits inside – until you see the succulents.  A massive wall of living plants encloses the outdoor terrace dining, adding a rich and lively wood element to the earthen structure.

In contrast to the robust yellows of the dining area, the lounge is hued in shades of blue and green, with wood-paneled walls and squared lighting.  I love the use of  rectangles and squares here, providing a stability while dining.   A medium-sized bar lies directly across.  One aspect here I did not care for – feng shui wise – was the mirrored ceiling, which can be glimpsed in the top left corner of the photo.  Reflective ceilings are considered very high energy, and will cause difficulty in one being able to rest.  However, being that this is a place of business and not a residence, I found this to be a rare exception to the rule.  But no one should hang a mirror over their bed on the ceiling – ever.  In addition to the tawdry tackiness of how it looks,  the occupant of the bed will suffer a variety of problems.  Don’t do it.

And now on to the food!  Raphael is experimenting with their Happy Hour at present, but we sampled their selection of three small plates for $12.00.  The selection of the three items changes daily upon the discretion of the artist, chef Adam Horton.  He combines various Asian cooking elements into his nouveau cuisine.  The three masterpieces above were sublime in both taste and presentation.

  • On the left we have Amberjack lounging about in a pool of delicious curry sauce, with baby carrots.  A coconut puree acted as garnish.  Incredible.
  • In the middle we have tomatoes, burrata cheese and kimchi, served warm under glass.  When I lifted the glass up, smoke billowed out.  Dinner and a show – I love it.  Tasty and tantalizing.
  • On the right we have Wagyu beef accompanied by bacon-onion jam.  The little half egg roll garnish is filled with a mellow bleu cheese.  Mouthwatering.

And below are the other things I sampled:

Savory Martini – A gin based martini with celery bitters, dry vermouth, Parmesan stuffed olives, and a solitary cocktail onion.  I love martinis – especially a Gibson – and this one combined my love for cheese into the concoction.  Also available with vodka.  Decadent and classy.

Roseberry – An ideal summer beverage!  Fresh pressed raspberries, lemon, and gin pool their talents together wonderfully.  Garnished with a sprig of fresh rosemary.  A prime example of yin and yang, with the savoriness of the gin and rosemary, and the sweetness of the fruit.  I love the ruby color of the drink as well.  Addictive.

Ginger Shandy – Ginger beer, vodka, Corona, and liquid ginger perform exquisitely in this lush summer cocktail.   I especially liked the use of yuzu foam across the top, giving it a nice froth.  These are dangerous – I could drink them all day.

Macaroni and Cheese – A small crock of steaming macaroni and cheese.  Comfort food at its finest.   Unlike other versions of this classic, Raphael uses jalapeno juice in the compound, adding a spicy yang element to the entrée.  Hanh and I were only going to share one order, but it was so good we couldn’t resist and enjoyed a second round.  Piping hot and satisfying.

Habanero Tincture
Photo courtesy of H. Nguyen

All of our beverages were created by our bartender, Chris Parke.  A true mixologist, Chris educated us on the ingredients on each drink, as Adam had on the food.  One interesting bit of knowledge I learned was what a tincture is.  In the world of mixology and bartending, a tincture is an essence of something to its most potent form.  Used in some of the libations at Raphael is their own homemade Habanero Tincture.  I sampled only a few drops, and it packed a powerful punch.  I quickly followed it with some water.   I can see how it would be amazing in a food or beverage, though, once it was diluted.  Hanh and Chris were much more courageous than I; they each took a whole shot of the tincture (pictured above).   It gives whole new meaning to the term fire-eater.   On my next visit, I plan on savoring some wine from their choice selection, and perhaps take in the best of all artistic creations:  Dessert.

Raphael, A Dining Experience

11616 Ventura Boulevard, Studio City, CA 91604
818 505-3337

Hours:  Lunch:  Monday – Friday 11:30 – 2:00,  Dinner:  Sunday – Thursday 5:30 – 9:00,  Friday – Saturday 5:30 – 10:00,  Happy Hour:  Tuesday – Friday 5:00 – 7:00

http://raphaelonventura.com/

Note:  Closed Mondays for Dinner, and weekends for Lunch.