The color yellow in feng shui is an alluring example of the earth element, introducing a vibrant cheerfulness to any environment. Some color researchers feel that this shade can strengthen one’s immune system, confidence, and well-being. For feng shui guidelines, it is best used in living rooms, kitchens, dining areas, and entry halls. Yellow can work for other areas, too, but it depends on which pigment is selected for which location. A primary yellow, for instance, would be much too yang in its energies for a bedroom; the occupant would have trouble sleeping and could become agitated. But a pale yellow would work well for rest and rejuvenation. Yellow can also bring a glowing fire element into a space, depending on the hue. The luminosity of the various yellows in the painting above adds depth and sensuality to the piece without the effort of reds or purples. It also brings a brightness to the restaurant hallway in which it resides. Be it citrine, amber, or goldenrod, the color yellow makes a valuable impact to one’s surroundings.
Nestled amidst the bustle of Ventura Boulevard lies an artistic oasis of the cultivated kind known as Raphael. I came here the other day with my friend Hanh, and was highly impressed. All of the elements here are beautifully displayed, and the use of color is that of a painter’s palette. The main dining area of the restaurant is tastefully decorated. Intriguing art, comfortable seating, and unique light fixtures are some of the striking features here. One of my favorites was the lavish yellow wall panels. These golden room dividers help to add a sense of warmth and luxury to the dining experience. Another item that captivated my attention was a handmade glass light fixture. With its fiery tints and triangular shapes, it can act as one’s own personal sun if they sit at this specific table (pictured above).
The outside of Raphael is a stoic stone edifice that masks the style and grandeur that awaits inside – until you see the succulents. A massive wall of living plants encloses the outdoor terrace dining, adding a rich and lively wood element to the earthen structure.
In contrast to the robust yellows of the dining area, the lounge is hued in shades of blue and green, with wood-paneled walls and squared lighting. I love the use of rectangles and squares here, providing a stability while dining. A medium-sized bar lies directly across. One aspect here I did not care for – feng shui wise – was the mirrored ceiling, which can be glimpsed in the top left corner of the photo. Reflective ceilings are considered very high energy, and will cause difficulty in one being able to rest. However, being that this is a place of business and not a residence, I found this to be a rare exception to the rule. But no one should hang a mirror over their bed on the ceiling – ever. In addition to the tawdry tackiness of how it looks, the occupant of the bed will suffer a variety of problems. Don’t do it.
And now on to the food! Raphael is experimenting with their Happy Hour at present, but we sampled their selection of three small plates for $12.00. The selection of the three items changes daily upon the discretion of the artist, chef Adam Horton. He combines various Asian cooking elements into his nouveau cuisine. The three masterpieces above were sublime in both taste and presentation.
- On the left we have Amberjack lounging about in a pool of delicious curry sauce, with baby carrots. A coconut puree acted as garnish. Incredible.
- In the middle we have tomatoes, burrata cheese and kimchi, served warm under glass. When I lifted the glass up, smoke billowed out. Dinner and a show – I love it. Tasty and tantalizing.
- On the right we have Wagyu beef accompanied by bacon-onion jam. The little half egg roll garnish is filled with a mellow bleu cheese. Mouthwatering.
And below are the other things I sampled:
Savory Martini – A gin based martini with celery bitters, dry vermouth, Parmesan stuffed olives, and a solitary cocktail onion. I love martinis – especially a Gibson – and this one combined my love for cheese into the concoction. Also available with vodka. Decadent and classy.
Roseberry – An ideal summer beverage! Fresh pressed raspberries, lemon, and gin pool their talents together wonderfully. Garnished with a sprig of fresh rosemary. A prime example of yin and yang, with the savoriness of the gin and rosemary, and the sweetness of the fruit. I love the ruby color of the drink as well. Addictive.
Ginger Shandy – Ginger beer, vodka, Corona, and liquid ginger perform exquisitely in this lush summer cocktail. I especially liked the use of yuzu foam across the top, giving it a nice froth. These are dangerous – I could drink them all day.
Macaroni and Cheese – A small crock of steaming macaroni and cheese. Comfort food at its finest. Unlike other versions of this classic, Raphael uses jalapeno juice in the compound, adding a spicy yang element to the entrée. Hanh and I were only going to share one order, but it was so good we couldn’t resist and enjoyed a second round. Piping hot and satisfying.
All of our beverages were created by our bartender, Chris Parke. A true mixologist, Chris educated us on the ingredients on each drink, as Adam had on the food. One interesting bit of knowledge I learned was what a tincture is. In the world of mixology and bartending, a tincture is an essence of something to its most potent form. Used in some of the libations at Raphael is their own homemade Habanero Tincture. I sampled only a few drops, and it packed a powerful punch. I quickly followed it with some water. I can see how it would be amazing in a food or beverage, though, once it was diluted. Hanh and Chris were much more courageous than I; they each took a whole shot of the tincture (pictured above). It gives whole new meaning to the term fire-eater. On my next visit, I plan on savoring some wine from their choice selection, and perhaps take in the best of all artistic creations: Dessert.
Raphael, A Dining Experience
11616 Ventura Boulevard, Studio City, CA 91604
Hours: Lunch: Monday – Friday 11:30 – 2:00, Dinner: Sunday – Thursday 5:30 – 9:00, Friday – Saturday 5:30 – 10:00, Happy Hour: Tuesday – Friday 5:00 – 7:00
Note: Closed Mondays for Dinner, and weekends for Lunch.