The River Rock Lounge

The River Rock Lounge

In feng shui, river rocks are a wonderful and easy way to incorporate more earth into an environment.  The grounded energy provided by these smooth stones helps to bring peace, prosperity and abundance into an area.  Their close connection to water, which is associated with wealth, can bring about many positive changes when applied correctly.   They are an ideal example of what can happen when water meets land; two elements collaborating to creating something beautiful, natural and auspicious.  There is a swanky tavern in Sherman Oaks that has prime examples of elements in harmony known as The River Rock Lounge.

Located inside the historic Sportsmen’s Lodge along Ventura Boulevard, my friend Victoria and I decided to check out their Happy Hour.  From 5:00 pm – 7:00 pm, seven days a week, they offer $5.00 food options, as well as select beverages from $6.00 – $8.00.

RR Libations

In addition to select beer and wine options, The River Rock Lounge offers two cocktails on Happy Hour:  The Casting Couch and The Talent Scout (pictured on left.)  The Talent Scout is a seductive cucumber libation with pisco, lime juice, and a hint of basil.  I had two of these.  Delicious and refreshing.  As for wine, I opted to try their Liberty School Chardonnay (pictured on right).  I’ve been a fan of Liberty School’s Cabernet for years, so it was a safe bet I’d like their chardonnay – and I did!  Citrus and green apple are the dominant tastes in this luscious white wine.   Crisp and stimulating.

RR Artichoke Dip

Artichoke Dip – A tantalizing blend of cheeses, spinach and artichoke combined, with sun-dried tomatoes reposed on top.  The Happy Hour version comes with four sliced of pita, and a small phyllo cup filled with the dip.  (I only wish the portion was larger)  Luxurious and rich.

Mini Corn Dogs

Mini Corn Dogs – Corn dogs served gourmet style, and garnished with a piquant whole-grain mustard, onions and pickled veggies.  Four come to an order, and they’re piping hot.  Absolutely excellent.

RR Hot Wings

Hot Wings – My favorite food item here, hands down.  A myriad of spices and a tangy mango BBQ sauce cover these savory morsels of chicken.  Five come to an order, and a mild bleu cheese sauce is spread below.  It was so good, we ordered two of these.  Scrumptious and sophisticated.

The environment at River Rock is reminiscent of a vintage chalet of the Rock Hudson era, but with modern flair.  Faux Deer HeadUnlike most lodges, you won’t find any dead animals on the walls here.  Instead, they’ve opted for beautiful animal sculptures.  Most of them were elk heads (pictured), but there were also some sculpted fish over the fireplace, and a large plastered bison head over the bar.  These are inherently far more auspicious to have in an environment rather than their once living counterparts; they offer that lodge feel without the taxidermy.  Animal carcasses around the room = really bad energy.

Comfy leather seating in cream hues dominate the room, along with a few cafe tables and stools.  A more formal dining area is separated by a small wall of river rocks.

Wall Trees and Antler Chandelier

Cafe tables and stools gather in one area available for dancing.  I was most intrigued with the stylish tree wallpaper, which seemed to almost mimic the faux antlers in the chandelier.  Yet again providing that chalet-lodge feel, but without the negative connotations.

River Rock Carpet

Ornate carpet in an almost Klimt version of river rocks adorns many of the interior hallways.

RR Roses   I found the grounds of the lodge to be elegant calming.  A pond is spread throughout a large portion of the property, with small creeks and fountains creating an ethereal feel to the environment.  Rose bushes line many of the manmade creeks.

I was also particularly taken with these beautiful led trees (pictured below).  During the daytime hours when turned off, they make for intriguing arboreal statues.  But at night, when aglow, they make for an enchanting light source.  Scattered throughout the grounds, these are classy light fixtures with a distinct wood element influence.

Led Tree 03

There are many ways to incorporate river rocks into an environment.  One way I suggest to clients is to place them in the bathroom.  Find a flat bowl, or a plate with some kind of protective lip, and place river rocks inside it.  Place the vessel with the rocks on the toilet.  Ideally, this should be directly on the lid of the toilet tank, or on a shelf above.  Wash the rocks once a month with water and soap.  Having more earth in a bathroom environment will aid in keeping wealth and abundance from being flushed down the toilet, “grounding” ones finances and prosperity.

Bathroom Stones

One current decorating trend (which many interior designers have embraced)  is putting stones at the bottom of the bathroom sink.  This is another highly beneficial way to add the earth element to a bathroom or restroom.  However, some people may not like the idea of having to clean these sink stones on a regular basis.  If choosing to have rocks in the sink,  I suggest choosing a few wide, flat stones.  A good example of sink stones is the communal basin outside the restrooms of Take a Bao in Studio City.

Stone Hot Pad

This is a great hot pad, made from smooth stones glued to felt.

River Rock Door Mat

Here we have a wonderful door mat made from river rocks glued to thick shelf paper.  I would probably use something a little more substantial than shelf paper for the base, however.  Maybe something plastic, or a carpet remnant.  There are many places to get river rocks, such as Dollar Tree, Michael’s, or Hobby Lobby, as well as countless online options.  Or, one could go exploring along a beach or riverbank and select your own that way.  (Mine happen to be a mixture of found and purchased stones.)

In addition to the delicious food and grounded ambiance, the service at the River Rock Lounge is excellent.  The staff are dressed in vintage, cabaret-esque attire.  Our server, Kellie, was attentive and delightful.  Her suggestions were spot-on and we wanted for nothing.  I can’t wait to come back here for their Sunday Brunch, which features $12.00 bottomless mimosas.  Or I may come back for Sunday night dinner.  In addition to live entertainment, Sunday is local’s night, and the corkage fee is waived.  Until then, I’m going to add some more river rocks to my environment.  I better get started on that door mat…

Sportsmans Lodge

River Rock Lounge, Sportsmen’s Lodge

12833 Ventura Boulevard, Sherman Oaks CA

818 432-7500

Hours:  Lunch:  Thursday – Friday 11:30 am – 3:00 pm, Brunch:  Saturday – Sunday 10:00 am – 3:00 pm, Dinner:  Monday – Thursday 5:00 pm – 10:00 pm, Friday – Saturday 5:00 pm – 11:00 pm, Sunday 5:00 pm – 8:00 pm,  Happy Hour:  Tuesday – Sunday 5:00 pm – 7:00 pm, Late Night Happy Hour:  Monday – Thursday 10:00 pm – Midnight (beverage only), Friday – Saturday 10:00 pm – Midnight (food and beverage)

http://www.riverloungela.com/home.html

Raphael: An Artist Studio

The color yellow in feng shui is an alluring example of the earth element, introducing a vibrant cheerfulness to any environment.  Some color researchers feel that this shade can  strengthen one’s immune system, confidence, and well-being.     For feng shui guidelines, it is best used in living rooms, kitchens, dining areas, and entry halls.   Yellow can work for other areas, too, but it depends on which pigment is selected for which location.  A primary yellow, for instance, would be much too yang in its energies for a bedroom; the occupant would have trouble sleeping and could become agitated.  But a pale yellow would work well for rest and rejuvenation.  Yellow can also bring a glowing fire element into a space, depending on the hue.  The luminosity of the various yellows in the painting above adds depth and sensuality to the piece without the effort of  reds or purples.   It also brings a brightness to the restaurant hallway in which it resides.   Be it citrine, amber, or goldenrod, the color yellow makes a valuable  impact to one’s surroundings.

Nestled amidst the bustle of Ventura Boulevard lies an artistic oasis of the cultivated kind known as Raphael.   I came here the other day with my friend Hanh, and was highly impressed.  All of the elements here are beautifully displayed, and the use of color is that of a painter’s palette.   The main dining area of the restaurant is tastefully decorated.  Intriguing art, comfortable seating, and unique light fixtures are some of the striking features here.  One of my favorites was the lavish yellow wall panels.  These golden room dividers help to add a sense of warmth and luxury to the dining experience.   Another item that captivated my attention was a handmade glass light fixture.  With its fiery tints and triangular shapes,  it can act as one’s own personal sun if they sit at this specific table (pictured above).

The outside of Raphael is a stoic stone edifice that masks the style and grandeur that awaits inside – until you see the succulents.  A massive wall of living plants encloses the outdoor terrace dining, adding a rich and lively wood element to the earthen structure.

In contrast to the robust yellows of the dining area, the lounge is hued in shades of blue and green, with wood-paneled walls and squared lighting.  I love the use of  rectangles and squares here, providing a stability while dining.   A medium-sized bar lies directly across.  One aspect here I did not care for – feng shui wise – was the mirrored ceiling, which can be glimpsed in the top left corner of the photo.  Reflective ceilings are considered very high energy, and will cause difficulty in one being able to rest.  However, being that this is a place of business and not a residence, I found this to be a rare exception to the rule.  But no one should hang a mirror over their bed on the ceiling – ever.  In addition to the tawdry tackiness of how it looks,  the occupant of the bed will suffer a variety of problems.  Don’t do it.

And now on to the food!  Raphael is experimenting with their Happy Hour at present, but we sampled their selection of three small plates for $12.00.  The selection of the three items changes daily upon the discretion of the artist, chef Adam Horton.  He combines various Asian cooking elements into his nouveau cuisine.  The three masterpieces above were sublime in both taste and presentation.

  • On the left we have Amberjack lounging about in a pool of delicious curry sauce, with baby carrots.  A coconut puree acted as garnish.  Incredible.
  • In the middle we have tomatoes, burrata cheese and kimchi, served warm under glass.  When I lifted the glass up, smoke billowed out.  Dinner and a show – I love it.  Tasty and tantalizing.
  • On the right we have Wagyu beef accompanied by bacon-onion jam.  The little half egg roll garnish is filled with a mellow bleu cheese.  Mouthwatering.

And below are the other things I sampled:

Savory Martini – A gin based martini with celery bitters, dry vermouth, Parmesan stuffed olives, and a solitary cocktail onion.  I love martinis – especially a Gibson – and this one combined my love for cheese into the concoction.  Also available with vodka.  Decadent and classy.

Roseberry – An ideal summer beverage!  Fresh pressed raspberries, lemon, and gin pool their talents together wonderfully.  Garnished with a sprig of fresh rosemary.  A prime example of yin and yang, with the savoriness of the gin and rosemary, and the sweetness of the fruit.  I love the ruby color of the drink as well.  Addictive.

Ginger Shandy – Ginger beer, vodka, Corona, and liquid ginger perform exquisitely in this lush summer cocktail.   I especially liked the use of yuzu foam across the top, giving it a nice froth.  These are dangerous – I could drink them all day.

Macaroni and Cheese – A small crock of steaming macaroni and cheese.  Comfort food at its finest.   Unlike other versions of this classic, Raphael uses jalapeno juice in the compound, adding a spicy yang element to the entrée.  Hanh and I were only going to share one order, but it was so good we couldn’t resist and enjoyed a second round.  Piping hot and satisfying.

Habanero Tincture
Photo courtesy of H. Nguyen

All of our beverages were created by our bartender, Chris Parke.  A true mixologist, Chris educated us on the ingredients on each drink, as Adam had on the food.  One interesting bit of knowledge I learned was what a tincture is.  In the world of mixology and bartending, a tincture is an essence of something to its most potent form.  Used in some of the libations at Raphael is their own homemade Habanero Tincture.  I sampled only a few drops, and it packed a powerful punch.  I quickly followed it with some water.   I can see how it would be amazing in a food or beverage, though, once it was diluted.  Hanh and Chris were much more courageous than I; they each took a whole shot of the tincture (pictured above).   It gives whole new meaning to the term fire-eater.   On my next visit, I plan on savoring some wine from their choice selection, and perhaps take in the best of all artistic creations:  Dessert.

Raphael, A Dining Experience

11616 Ventura Boulevard, Studio City, CA 91604
818 505-3337

Hours:  Lunch:  Monday – Friday 11:30 – 2:00,  Dinner:  Sunday – Thursday 5:30 – 9:00,  Friday – Saturday 5:30 – 10:00,  Happy Hour:  Tuesday – Friday 5:00 – 7:00

http://raphaelonventura.com/

Note:  Closed Mondays for Dinner, and weekends for Lunch.

Take a Bao

According to some, the term Dim Sum in Cantonese means Pointing to your Heart’s Desire.  To the more general populace, it is the name given to Chinese appetizers, snacks and some breakfast cuisine.  I found my heart’s desire in a quaint little bistro in Studio City called Take a Bao.  Located right on Ventura Boulevard, this restaurant offers a great Happy Hour that I was dying to check out.  I was also curious to see what feng shui elements are at play here, based solely on the use of rectangles.  Rectangles in feng shui are symbolic of the wood element.  The wood element is beneficial in a variety of ways, including new life, business growth, and stability in a nurturing environment.  It is also considered the ideal shape for a residential dwelling.  Wooden rectangles painted an earthy gray are the predominate decoration outside the bar.  And inside, the rectangle shape can be seen throughout.  Take a look at the the interior below.

Rectangles are everywhere to be seen, from the tabletops, to the shape of the windows and doors,to the chair backs, and even on the table caddies.  Now while the restaurant is predominantly modern in its design, I really liked some of the vintage touches added to the environment – such as the elegant blue and white urn pictured here, and the carved side cabinets (painted black to match, of course.)  It’s a classy mixture of old and new items.

And now on to the food!  The Happy Hour at Take a Bao is quite good, with bao and small plates ranging in the $2.00 – $4.00 category, and alcoholic beverages from $4.00 – $7.00.  And their regular menu prices aren’t bad, either.  It is more of a casual style restaurant, where one orders from the register, and the items are brought to you.  We decided to sit at the bar. And here’s what we had:

Banh Mi Bao – Grilled pork, chiles, carrots, cilantro, bean sprouts and a spicy garlic aioli are the dominate headliners in this masterpiece.  Unlike other varieties, the bao here at Take is more like a mushu or a taco, with one’s choice of a white or wheat bun, stuffed with the desired filling, and presented on a wooden board.  Lettuce is also available if one doesn’t want the carb of the bun.  I opted for the wheat option, pictured above.   Savory and mouthwatering, I could have consumed these all night…but I only had the one.  Notice the green rectangle underneath the bao.  The wood element makes yet another appearance with the material of the cutting board, the rectangular shape of the little mat, and the green color of the little mat…intriguing.  The wood element also signifies freshness as well.

Old Fashioned – One of my favorite cocktails, this classic beverage is made with Maker’s Mark bourbon.  Notice the large, solitary ice cube in the glass.  With only one ice cube, the drink doesn’t get watered down as much as with multiple pieces of ice. Very stylish, this drink is strong and bold – definitely not for the faint of heart.

Tofu Popcorn – Bite-sized tofu cleverly deep fried into the most stunning snack.  Garnished with scallions, and served with a delectable cilantro-cashew sauce, these quickly disappeared into the cavernous realms of my stomach.  I would venture to say that even those who do not care for tofu would like this dish.  I highly recommend it.

Sumac Steak Fries – A timeless bar food classic!  These thick cut wands of potato goodness are seasoned to perfection, served with ketchup on the side.  Simply great.

The other drinks I had here were:

  • Raymond “R” Collection Field Blend – A rich and romantic red wine blend.  One can taste the cherry influence amidst the deep tannins
  • Gizz Fizz- Vanilla based beverage with Seagram’s Gin.  Sweet and refreshing.
  • Creamsicle – A dream come true!  An amazing mixture of fresh orange juice, vanilla, and vanilla vodka.  Not overly sweet, but just right.  A perfect dessert cocktail.

The bathrooms here are also a little more social than most.  The sink for both restrooms is a long, stainless steel tub located in the hallway with a large mirror above.  One aspect I really like here is the use of stones at the bottom of the sink.  Stones are an earth element, and when used correctly, can help ground the room from precious chi (energy) draining away down the drain.  This is also especially important in keeping abundance and wealth within an environment.  For most of my clients, I usually do not recommend stones for the bottom of a sink because they can be difficult to clean.  However, I love how it looks, and do this in my own home.  If one wants to use these to help keep abundant energy within a residence, I suggest getting smaller stones or river rocks and placing them in a wide bowl or container.  Place said container on top of the tank of the toilet, or on a shelf directly above the tank.  Rinse these stones out about once a month.  If you really like the idea of stones in the sink, I suggest getting perhaps four or five large, flat stones and placing them over the drain.  The flatness of the rocks will make them easier to clean, rather than lots of small stones or pebbles.  Also, notice the shape of the sink – it’s another rectangle.

Another thing I like about Take a Bao is the convenient parking.  In a city where everyone drives, finding parking is important.  A generous lot is provided for patrons – this becomes valet in the evening, but during Happy Hour it shouldn’t be an issue.  I found parking around the corner near Carpenter Elementary on a residential street.  This bar is definitely one of my new favorite spots.  Take a Bao deserves a standing ovation.

Take a Bao

11838 Ventura Blvd, Studio City, CA 91604

818 691-7223

Hours:   Happy Hour:  Monday – Friday 4:00 – 6:00,  Bar:  Monday – Saturday 11:30 – 11:00,  Sunday 11:30 – 10:00

Note:  Kitchen usually stops serving an hour before closing, except for their special late night menu on Friday and Saturday.

http://www.takeabao.com/