A house is not a home unless it contains food and fire for the mind as well as the body. – Benjamin Franklin
I have always enjoyed good food. It continues to fascinate me how man can make so many delicious things to eat. But my passions are quite varied…they also include good wine, vintage cocktails, and excellent company to enjoy them with.
And my love for feng shui. For those not acquainted with what feng shui is, it is the science and art of how people relate to their environments. As a Feng Shui Consultant, I help people gain balance and peace within their surroundings, so they may lead more prosperous and abundant lives.
And then, it occurred to me, can food be feng shui? Why, yes it can!
This blog is a journey in exploration and discovery; to further understand how food and feng shui can come together to make harmonious and memorable experiences.
I invite you to peruse these writings, and if you have further questions about feng shui and food, or would like a consultation, please contact me at firstname.lastname@example.org
Header artwork provided courtesy of Jeanne Illenye. For more information on the artist and her incredible works, please visit her site here: http://www.jeanneillenye.com/, and check out her impressive blog here: http://www.jeanneillenye.blogspot.com/ I love her use of color!