The Scarlet Letter

Apothic Logo

Due to some circumstances beyond my control, I’ve had to deal with a lot of stress over the past few weeks.  Stress of any kind attracts sha (negative energy) to an individual and/or space. Depending on the person, stress can cause a multitude of symptoms, including headaches, anxiety, skin issues, sexual performance problems, and a weakened immune system.  For me personally, I suffer from insomnia, and the resulting fatigue and lack of energy that comes along with it.  Unfortunately, stress is an inescapable part of life.  But, it can be reduced and dealt with accordingly.  One way I like to unwind is to pour myself a glass of wine, such as the red blend from Apothic Wines.

Apothic Echos

Created by winemaker Boyd Morrison in 2007, Apothic harvests its grapes from Lodi to make some of the most tantalizing blends I’ve ever had.  I was first introduced to it  on a weekend away in Big Bear a few years ago.  It was love at first taste.  The name Apothic comes from the word Apotheca;  a mysterious place where wine was created and stored in the 13th century.  The “ic” portion of the name comes from the word epic (which this wine definitely is).

Apothic Red

Apothic Red – A seductive blend of zinfandel, syrah, cabernet and merlot.  While this is definitely not a dessert wine, I found the bold and rich taste of chocolate to be highly prevalent (probably from the zinfandel grapes used).  Vanilla, blueberry, raspberry, and mocha flavors also permeate the libation.  An excellent choice for every wine lover’s palette.  Even if you’re not an aficionado of red wine, try this.  It’s impressive taste lingers upon the senses.  Unforgettable.

Apothic White

Apothic White – I had this recently at a dinner party, and the first taste to assuage my senses was honey.  Sweet honeysuckle, vanilla, and mellow pineapple bring forth images of hot summer days in tropical climates.  A friend suggested adding actual honey to the wine, which I am inclined to do for a more digestif appeal.  Best served chilled, although ours was not; we added a few ice shards instead.  Sultry and beguiling.

Apothic Rose

Apothic Rose – A limited edition released this year, this is a very stylish blush wine.  Strawberries with hints of cream, nutmeg, and watermelon are the dominant flavors.   This pairs amazingly well with Trader Joe’s Carrot Zucchini Bread.  Charming and sweet.

Apothic Wine Art

Wine Advertisement Art by Aurie Singletary of Cargo Collective.  See more of her incredible images at her site:  http://cargocollective.com/auriesingletary/Apothic-Wine

Apothic Red Pond and Trees

From a feng shui perspective, there are many ways to deal with stress.  Here are a few things I do to help relax and rejuvenate during stressful times:

  • Gaze at some art – Whether is be online or at a museum, spend some time browsing artists of various styles.  This helps to relieve the mind of worrisome thoughts, and let’s people focus their attention on an item of beauty.  Even if one doesn’t like a piece of art, it’s always thought-provoking.
  • Clear the clutter – Remove and reorganize any clutter in your environment – especially in the bedroom   Clutter also attracts sha, stressing people out the more and more it collects. Take a half hour or so to clear some of this away from you environment, or at the very least, remove it from the bedroom.
  • Get some fresh air – Open up all the windows and let fresh air into the space, for about an hour (weather and temperature permitting).   Air and breezes from outside help remove the stagnant, yin air of the area, attracting more fresh,yang energy inside.  Taking a nice stroll around a park or neighborhood also helps.
  • Take a bath – As opposed to showers, baths helps to relax the body rather than stimulate.    There are all sorts of various things one can add for the ultimate bath experience.  I like bubble bath, some essential oil (usually lavender or eucalyptus), bath salts, and apple cider vinegar.  Why the vinegar, you ask?  It’s a skin equalizer.  If you have dry skin, it helps to naturally moisturize.  If you have oily skin, it helps to draw out the unnecessary oils.
  • Aromatherapy – Lighting candles or incense is a very quick way to alter a space for the better.  For calming, I suggest vanilla, lavender, or sandalwood.
  • Calming music – Various kinds of music can help one to relax.  Studies have shown that classical music alters brain waves, slowing down heart rate and breathing to a more calming rhythm.  Soft jazz and new age music also have the same effect.  (Enya is awesome)
  • Unwind with wine – A glass of red wine a day is good for the body and improves memory.  It also helps to relax.  After my second glass, I feel much better.

These are but a few of the ways one can de-stress.  There are many others, and they’re different for everyone.  Some of my friends play video games, or go for a mile run, or do yoga, or meditate.  Find what works best for you.

Haunting Apothic Poster

Apothic has  a choice selection of luxurious products for sale on their website, like the beautiful poster pictured above.  They also have a new black, stemless wineglass I’m sort of in love with.  All of their products are here:  http://store.apothic.com/index.cfm?method=storeproducts.showlist

Opera Wine Quote

Apothic can be found at a variety of locations, including CVS, Target and Trader Joe’s.  Also, check your local supermarket, bodega, or liqueur store.  Many of them in the Los Angeles area carry Apothic, although the rose is much harder to find than the red or white.   There is also a store locator  on the Apothic site here:  http://www.apothic.com/where-to-buy.asp  The price for this relaxation in a bottle is around $9.00 – $11.00.   I would not recommend purchasing online, as the shipping costs from all available distributors seems grievously high.

To unwind from the day tonight, I plan on having some Apothic Rose as I lounge in a warm bath courtesy of that amazing gentleman, Mr. Bubble.

http://www.apothic.com/

*Uncredited Apothic images provided courtesy of Apothic Wines.

There’s No Business like Tcho Business

Tcho Wall

Charles M. Schulz once said, “All you need is love.  But a little chocolate now and then doesn’t hurt.”  I couldn’t agree more!  Now, while my own chocolate tastes tend to run more towards the darker spectrum of offerings, I am an avid supporter that all chocolate is good.  Or is it?  On one of my recent excursions to San Francisco, I had the opportunity to visit the Tcho Chocolate Factory.  Located on the historic Pier 17 on the Embarcadero, our party of five descended on the refined factory shortly after lunch for their two o’clock tour.  Pronounced Cho, Tcho is the phonetic spelling of the first syllable of the word chocolate (The T is silent).

Tcho Factory

The company was founded in 2005 by Timothy Childs, a former software engineer for NASA, and famed chocolate maker Karl Bittong.  The creators of Wired Magazine and Wired.com, Louis Rossetto and Jane Metcalfe, are its current CEO and president.  The tour began with the guests entering the building (pictured above) and browsing their bountiful gift shop and coffee bar.  First, we were escorted into a curtained off area where our tour guide talked about the history of chocolate, how chocolate is made, benefits of the cacao, and so forth.  Then, we put away our personal bags and hats under lock and key, and donned hair nets to enter the factory.  Due to safety precautions, I was unable to take any photographs inside the actual factory, but if you” notice the silver pipe in the image below, that is where the inner workings of the factory reside.

Tcho Curtain

Our tour guide, whose name I sadly cannot recall, was personable and a wealth of knowledge.  He guided us through the tour with ease.  Afterwards, we adjourned to another curtained off section for a chocolate tasting (pictured above).  Now, unlike wine tasting, which goes from light to dark, chocolate tasting begins dark, and then heads toward the more milky options.  Every single piece of chocolate I tasted was delicious.  Our guide also commented on which chocolates would go well with different kinds of alcohol.  Of the varieties we tasted, my favorite hands down was the PureNotes Dark “Chocolatey” bar.  Comprised of 70% cacao, this was indulgence at its finest.  I bought two bars of this delight (and have eaten half of one while composing this article).  Other chocolate creations that really impressed me were their chocolate covered cherries, using the PureNotes “Fruity” dark chocolate.  I was also taken with the Serious Milk “Cacao” bar.  I prefer dark, but this version of milk chocolate was absolutely sumptuous, containing 53% cacao.  I didn’t personally try this, but at their coffee bar they also have what is called The Chocolate Shot.  It is a small shot of pure drinking chocolate.  My friends Justina and Andres each had one – and they were in a chocolate induced euphoria for the rest of  the day.

Tcho Chocolate Boxes 01

The health benefits of dark chocolate are quite extensive.  In addition to lowering bad cholesterol levels and blood pressure, this edible gem can also lower the risk of heart disease, due to its anti-inflammatory properties.  Enriched heavily in fiber, dark chocolate can also keep hunger at bay, by sustaining that full feeling in the stomach for longer durations of time.   Blood flow and circulation are improved by chocolate because of its blood-thinning attributes.  A study conducted by the University of Reading in 2011 concluded that chocolate may help eyesight as well, because of the increased blood flow to the retina.  The increase in circulation also helps people to stay awake and alert (mmm… mochas).   An Italian study performed in 2005 showed that those who eat chocolate regularly are at  a much lower risk for diabetes, to due their increase in insulin sensitivity.

As for chocolate causing breakouts on one’s skin, that is a complete and utter falsehood.  According to the Journal of the American Medical Association, stress and environmental factors are the main causes for acne breakouts.  Chocolate has no negative side effects for one’s skin.  In fact, flavonoids, a type of antioxidant found in dark chocolate, offers a small amount of UV protection.  Chocolate helps to lower negative hormone levels, thus resulting in the reduction of anxiety and stress.  Many stressed-out people (some with skin issues) turn to chocolate because it relieves tension caused by stress, hence why society made the connection of chocolate and bad skin.

From a feng shui perspective, chocolate is very yin, due to its sweetness and texture.  As for which elements it connects with, there is some debate.  Because of its coloring, I would say Earth.  (From the rich browns of dark chocolate to the caramel hues of milk chocolate)  However, if we examine their mineral properties,  we get something different.   An average dark chocolate bar contains 14% of one’s daily allotment of copper, making it more metal in nature.

Tcho Chocolate Boxes 02

Now, why is Tcho a beneficial example of feng shui.  Well, for starters, they employ many green practices in their  chocolate making.  All of the equipment used in their factory was purchased from a former chocolate manufacturer in Germany, and then shipped over.  Rather than build brand new machines, they chose to work with preexisting ones, conserving material and labor.   They also have a program called TchoSource, in which they partner directly with native growers of cacao.  Working hand-in-hand with the growers directly, Tcho provides technology and education, assisting them to hone their craft and improve their lives.  A sad fact that I learned on the tour is that most cacao farmers have never tasted chocolate made from their own beans.  An even worse fact is that there is one large chocolate manufacturer (I won’t say which one) that uses child slave labor to harvest the beans.   Slave labor of any kind is abhorrent, especially when it involves children.   The same manufacturer also puts miniscule amounts of plastic in their chocolate as a filler.  No one should eat plastic; this is bad for one’s bodily environment.  Tcho does not use slave labor, nor do they include toxic things like plastic in their creations.

The tour of the chocolate factory is free, but you must make reservations beforehand at the beginning of each month.   If you don’t have reservations, and you show up, they will do their best to accommodate if there is room on the tour.   Please contact Tcho at the website below for more details.  Also, refrain from wearing jewelry and open-toed shoes on the tour.  Men with facial hair will be asked to wear a beard guard in addition to the hair net.  Valuables are secured in a private locked cabinet while touring the factory.  Children under age eight are not admitted.

Tcho's New Sales Reps.  Photo courtesy of J. Cross.

Tcho’s New Sales Reps. Photo courtesy of J. Cross.

Our personable tour guide also felt, during the chocolate tasting, to point out that my best friend Wendy and I were dressed exactly like some of the packaging of Tcho.  I swear, we did not do this on purpose – it just happened.  However, to commemorate our memorable excursion, we decided to pose for this picture entitled:  Tcho’s New Sales Reps.  Tcho also has a wide array of tantalizing recipes, which are located here:  http://www.tcho.com/tchopros/recipes/    If you’re not in San Francisco, and want to try Tcho, one can order all the chocolate they want from the website below.   Many gourmet markets also carry Tcho, such as Whole Foods.   If you’re a chocolate lover, I highly suggest introducing Tcho to your palette-after all, “a little chocolate now and then doesn’t hurt.”

Tcho:  The New American Chocolate

Pier 17 in San Francisco, CA 94111, on the Embarcadero at Green Street

415 981-0189

Hours:  Monday – Friday  9:00 am – 5:30 pm,  Saturday – Sunday 10:00am – 5:30 pm

Tours:  Daily at 10:30am and 2:00pm

http://www.tcho.com/