Samovar

Samovar and Tree

In addition to being a feng shui consultant, food and wine connoisseur, and writer, I also hold a BFA in Theater Performance.  A few years back, I was in a production of Chekhov’s Uncle Vanya when I first heard of an intriguing item called a samovar.  For those unacquainted with the term, a samovar is a large metal or brass urn  with a spigot, used to boil water or tea.   Of Russian origin, they first hit households around the 1820’s, gaining quickly in popularity,  Nearly every Victorian home in Russia possessed one.  Although the originals used coal to heat the water, modern-day versions are electric.  In Uncle Vanya, it is mentioned directly by the playwright in Act I, and in most productions used as a set piece during the scenes that take place in colder months.  (The production I was in sadly did not have one.)  Having only seen pictures online of this vintage kitchen appliance, I was surprised to find a tea house in San Francisco named for this very illusive item.

Samovar Signage

Samovar has three different tea lounges located throughout San Francisco.  I frequent the one bordering the Castro (pictured above).  My best friend Wendy and I came here for an incredible brunch.   One can order items individually, or one can do a tea service,  We both went with the British Tea Service, which was the most “brunchy” of the options.

English Tea Service

We each received a small tray with a steaming pot of their Breakfast Blend Black Tea, a stimulating and robust brew that was incredibly delicious.  This also included honey, cream, and coconut nectar.  The evaporated coconut palm nectar is the brown granules that look like brown or unrefined sugar, but it’s actually healthier for you.  Imported from farmers in Bali, Indonesia, coconut palm nectar is the sap of the coconut plant dehydrated into crystals.  The result is coconut palm sugar which is low on the glycemic index, and full of potassium and micro-nutrients.  It can be substituted for table sugar and in baking.  I found it to be just as sweet as sugar, and went perfectly with the Breakfast Blend.

Tea Service Caddy

The food for the tea service was presented on a three-tiered tray.  (I think I need to invest in one of these for my own home use.)

Quiche and Salad

A savory and mouthwatering vegetable quiche was presented alongside a salad with mixed greens.  Their quiche selection changes somewhat depending on the season.  I loved every bite.  The salad had a pleasing vinaigrette with complimented the quiche perfectly.

Oat Scone and Cream

Cherry Oat Scone – A decadent scone with oats throughout, served with preserves and clotted cream.   I could consume one of these every day.  It was fluffy and not overly dry as scones can sometimes be.  Samovar uses only the evaporated coconut nectar for their baking (there is no refined sugar in any of their baked items).   The amount of cream-to-scone was the ideal ratio, and really made the whole meal truly British.

Fresh British Fruit

An offering of fresh fruit concluded the feast, and accompanied the aristocratic scone ideally.

Asian Statue in Niche

The environment of Samovar is one of peace and contentment.  Choice pieces of art, like the elegant statue above, grace  the room, providing a sense of beauty and culture.  The statue is also a brilliant example of the earth element, due to its earthen material.

Samovar Curtains

Billowy curtains shield patrons from the sun’s rays, and help to foster a more intimate atmosphere between seating arrangements.  I also love the lantern in the window, and the high ceilings that allow chi to move freely throughout the space.

Restroom and Curtains

I really like how Samovar has concealed the bathroom with bamboo.  One knows it’s a bathroom, but it doesn’t feel like one is sitting near a bathroom.  I also like the further use of curtains to conceal unsightly storage.

Red Brick Wall and small Samovar

The elements of fire, earth, and metal are in perfect harmony here.  The red of the walls, the brick and the smaller, metal samovar coexist in a beneficial manner because each of these elements feed into one another.

There are many health benefits to drinking black tea.  Of the three main caffeinated tea categories, black tea Samovar Menu Flowerhas far less caffeine that its green or white counterparts.  The low amounts of caffeine found in tea can help stimulate blood flow to the brain without overcompensating the heart, which helps to increase energy levels.  And, unlike coffee, tea releases it’s caffeine slowly over time rather than all at once.  Black tea also contains L-theanine, an amino acid that helps one to focus and relax.  Polyphenols in black tea, which contain antioxidants, help oral and heart health, and may aid in the prevention of certain cancers when consumed on a regular basis.

Samovar also has a highly impressive website and blog.  In addition to having vast amounts of tea information, they also have a terrific online store where one may purchase any of their teas, as well as tea accessories (the teapot, tray, teacup and coconut nectar crystals pictured in the tea service can all be purchased).  They also have “tea gurus” who offer private tea classes.  The lounge has limited seating; I suggest making reservations beforehand (but walk-ins are also welcome).  On my next visit to San Francisco, I plan on trying some of their medjool dates stuffed with chevre cheese (Wendy swears by them), and one of their tantalizing rice bowls.  Until then, I will drink tea here in Los Angeles, read some Chekhov, and long for that delicious oat scone.

Samovar Storefront

Samovar Tea Lounge:  Mission/Castro

498 Sanchez Street, San Francisco, CA 94114

415 626-4700

Hours:  Daily 10:00 am – 10:00 pm

http://www.samovarlife.com/

The Scarlet Letter

Apothic Logo

Due to some circumstances beyond my control, I’ve had to deal with a lot of stress over the past few weeks.  Stress of any kind attracts sha (negative energy) to an individual and/or space. Depending on the person, stress can cause a multitude of symptoms, including headaches, anxiety, skin issues, sexual performance problems, and a weakened immune system.  For me personally, I suffer from insomnia, and the resulting fatigue and lack of energy that comes along with it.  Unfortunately, stress is an inescapable part of life.  But, it can be reduced and dealt with accordingly.  One way I like to unwind is to pour myself a glass of wine, such as the red blend from Apothic Wines.

Apothic Echos

Created by winemaker Boyd Morrison in 2007, Apothic harvests its grapes from Lodi to make some of the most tantalizing blends I’ve ever had.  I was first introduced to it  on a weekend away in Big Bear a few years ago.  It was love at first taste.  The name Apothic comes from the word Apotheca;  a mysterious place where wine was created and stored in the 13th century.  The “ic” portion of the name comes from the word epic (which this wine definitely is).

Apothic Red

Apothic Red – A seductive blend of zinfandel, syrah, cabernet and merlot.  While this is definitely not a dessert wine, I found the bold and rich taste of chocolate to be highly prevalent (probably from the zinfandel grapes used).  Vanilla, blueberry, raspberry, and mocha flavors also permeate the libation.  An excellent choice for every wine lover’s palette.  Even if you’re not an aficionado of red wine, try this.  It’s impressive taste lingers upon the senses.  Unforgettable.

Apothic White

Apothic White – I had this recently at a dinner party, and the first taste to assuage my senses was honey.  Sweet honeysuckle, vanilla, and mellow pineapple bring forth images of hot summer days in tropical climates.  A friend suggested adding actual honey to the wine, which I am inclined to do for a more digestif appeal.  Best served chilled, although ours was not; we added a few ice shards instead.  Sultry and beguiling.

Apothic Rose

Apothic Rose – A limited edition released this year, this is a very stylish blush wine.  Strawberries with hints of cream, nutmeg, and watermelon are the dominant flavors.   This pairs amazingly well with Trader Joe’s Carrot Zucchini Bread.  Charming and sweet.

Apothic Wine Art

Wine Advertisement Art by Aurie Singletary of Cargo Collective.  See more of her incredible images at her site:  http://cargocollective.com/auriesingletary/Apothic-Wine

Apothic Red Pond and Trees

From a feng shui perspective, there are many ways to deal with stress.  Here are a few things I do to help relax and rejuvenate during stressful times:

  • Gaze at some art – Whether is be online or at a museum, spend some time browsing artists of various styles.  This helps to relieve the mind of worrisome thoughts, and let’s people focus their attention on an item of beauty.  Even if one doesn’t like a piece of art, it’s always thought-provoking.
  • Clear the clutter – Remove and reorganize any clutter in your environment – especially in the bedroom   Clutter also attracts sha, stressing people out the more and more it collects. Take a half hour or so to clear some of this away from you environment, or at the very least, remove it from the bedroom.
  • Get some fresh air – Open up all the windows and let fresh air into the space, for about an hour (weather and temperature permitting).   Air and breezes from outside help remove the stagnant, yin air of the area, attracting more fresh,yang energy inside.  Taking a nice stroll around a park or neighborhood also helps.
  • Take a bath – As opposed to showers, baths helps to relax the body rather than stimulate.    There are all sorts of various things one can add for the ultimate bath experience.  I like bubble bath, some essential oil (usually lavender or eucalyptus), bath salts, and apple cider vinegar.  Why the vinegar, you ask?  It’s a skin equalizer.  If you have dry skin, it helps to naturally moisturize.  If you have oily skin, it helps to draw out the unnecessary oils.
  • Aromatherapy – Lighting candles or incense is a very quick way to alter a space for the better.  For calming, I suggest vanilla, lavender, or sandalwood.
  • Calming music – Various kinds of music can help one to relax.  Studies have shown that classical music alters brain waves, slowing down heart rate and breathing to a more calming rhythm.  Soft jazz and new age music also have the same effect.  (Enya is awesome)
  • Unwind with wine – A glass of red wine a day is good for the body and improves memory.  It also helps to relax.  After my second glass, I feel much better.

These are but a few of the ways one can de-stress.  There are many others, and they’re different for everyone.  Some of my friends play video games, or go for a mile run, or do yoga, or meditate.  Find what works best for you.

Haunting Apothic Poster

Apothic has  a choice selection of luxurious products for sale on their website, like the beautiful poster pictured above.  They also have a new black, stemless wineglass I’m sort of in love with.  All of their products are here:  http://store.apothic.com/index.cfm?method=storeproducts.showlist

Opera Wine Quote

Apothic can be found at a variety of locations, including CVS, Target and Trader Joe’s.  Also, check your local supermarket, bodega, or liqueur store.  Many of them in the Los Angeles area carry Apothic, although the rose is much harder to find than the red or white.   There is also a store locator  on the Apothic site here:  http://www.apothic.com/where-to-buy.asp  The price for this relaxation in a bottle is around $9.00 – $11.00.   I would not recommend purchasing online, as the shipping costs from all available distributors seems grievously high.

To unwind from the day tonight, I plan on having some Apothic Rose as I lounge in a warm bath courtesy of that amazing gentleman, Mr. Bubble.

http://www.apothic.com/

*Uncredited Apothic images provided courtesy of Apothic Wines.

Red: The Color of Good Luck

Good Luck Exterior

When used properly, the color red in feng shui can be the fastest, most auspicious way to alter an environment for the better.  Connected to the fire element, red is symbolic of  reputation, prosperity and success.  Red feeds the flames of passion, romance and sexuality, causing a space to have  more yang, sensual energy.  Because of this, in feng shui and Asian folklore, red has often been deemed the color of good luck.  There is one very prosperous lounge in Los Feliz that exhibits scarlet hues in all their elegance, and that would be the aptly named Good Luck Bar.

Good Luck Booth 01

From ornate wallpaper, to comfy leather seating, to the glowing lights scattered throughout, shades of ruby and cardinal permeate the area.  Wood carvings and a metal ceiling evoke a Bohemian Orient-Express feel to the establishment.

Good Luck Interior 02

A jukebox in the corner allows guests to select songs of their choosing.

Good Luck Potent Potion

Now while the environment is Asian inspired, the drinks served at Good Luck are mostly Hawaiian themed.   Many of the specialty cocktails are served in Tiki-esque glasses or ceramic coconuts.  My favorite is the Potent Potion.  Sailor Jerry Rum, nutmeg, bitters, cream, pineapple juice, and toasted coconut are blended together, instantly exporting one to a tropical paradise.  Very, very strong and alluring.

Good Luck Interior 01

Another symbol of good luck is the paper lantern.   They attract positive energy, and conjure a festive and lively atmosphere.   Paper Lantern LampThey are also commonly seen during celebrations, such as the Chinese New Year.   In feng shui folklore, is it believed that two red paper lanterns on either side of the bed can increase fertility for a married couple.  Now, while I am a strong advocate of having two light sources on either side of a bed, they do not have to be red paper lanterns.  One common trait in the San Francisco area is to use paper lanterns as shades for ceiling or wall sconces.  Inspired by this, I refurbished an old lamp, whose glass shade had long since perished.  Using a paper shade from IKEA, I affixed it to the top of the lamp, held in place with decorative twine and the lamp’s original hardware.  A very nice “IKEA Hack” if I do say so myself.

Good Luck Interor 04

There are many ways to incorporate red into one’s environment.  For my clients, I always suggest having some red in the bedroom. The shade in this room will attract more passion and zest to one’s romantic life.  Try sensual red curtains,  a down comforter, or a cozy pillow in red hues.  A romantic painting with red as a dominant color can also improve the intimate atmosphere.    The important things to remember when looking for red objects for the bedchamber are:

  • One must like the object.
  • The object should blend in with the other possessions and decor of the room.
  • One should consider the object to be romantic and/or sensual in nature.

There are many possibilities, and any shade of red can work – from brick to ruby to cranberry.

Good Luck Booth 02

Another highly beneficial way to add more red to one’s life is by wearing the color.  In an article by Dr. Melissa Burkley, a social psychology professor at the University of Oklahoma, she discusses the direct and yet subconscious connection to red and sexual attraction.  The article mentions studies that were conducted on how red in Western cultures signifies sex.  It states that men who wear red are perceived to be more dominant and of higher status that men not wearing the shade.  Women wearing red were perceived to be more sexually alluring than those not clad in cardinal.  This is completely supported from a feng shui standpoint because red is representative of fame, prosperity, passion and sexuality.   The complete article can be found here:  http://www.psychologytoday.com/blog/the-social-thinker/201008/seeing-red-does-wearing-red-make-you-sexy  Because of this, any shade of red is excellent to wear on dates (for added romance), for business interviews (for greater success), and for festive occasions (happiness and abundance).  One can wear either a lot or a little red, depending on their mood and personal style.

Good Luck Interior 05

Sometimes the color red gets the short end of the stick – such as with automobile color.  Although it is a complete urban myth that red cars cost more to insure, they do cost more to purchase.  Because of the positive connotations of the color red and the wonderful yang energy the color encompasses, the price of red cars never decreases.  It is also an urban myth that drivers of red cars get more tickets, and that red autos are stolen more frequently.   Drivers of sports cars do get pulled over more so, and many of these happen to be red; hence the negative connotation.

Good Luck Interior 03

I usually come to the lounge on the weekend.  On Fridays and Saturdays, the bar is packed with swanky patrons, while Sunday nights offer a more subdued crowd.  The service here is fast and excellent.  In addition to a stellar drink menu and full bar, daily specials are also available.  Rumor has it there is also a hidden drink menu, but I’ve yet to explore this personally.  For a powerful beverage in a highly auspicious setting, I suggest the red-hued environment of Good Luck Bar.

Good Luck BarGood Luck Asian Lamp

1514 Hillhurst Avenue, Los Angeles, CA 90027

323 666-3524

Hours:  Monday – Friday 7:00 pm – 2:00 am,   Saturday – Sunday  8:00 pm – 2:00 am

http://www.goodluckbarla.com/

The Earth Element…Etcetera

Map Ceiling

When I was in grade school, I used to love to draw maps of faraway places.  Usually, these were locations that existed only in the vast caverns of my mind, but others were based on real destinations such as London and Paris.  Since then, I’ve always had a particular fondness for maps and globes.  I get a slight thrill when I open a work of fiction and see a map of the story’s imagined environment printed at the start of the book.  Or when I walk into an antique store and spot an old globe among the various bric-a-brac. You can imagine my surprise when I looked up and noticed the ornately painted map ceiling at Etcetera.  This stylish and quaint French-owned wine bar, located in the Mission area of San Francisco, is one of my favorite places to visit when I journey to the City by the Bay.

Et Cetera Interior

Rich, fiery red, and earth tones of brown, taupe and oak take command of the space.  These colors work perfectly together as red, symbolic of fire, feeds directly into earth, which the other hues represent.  Red is also the most auspicious color in the palette, and is known for attracting attention, luck and passion.  Earth colors, such as yellow, mustard or brown, help to support fire tones in a healthy and beneficial way.  Etcetera makes an impressive use of these colors.  Many businesses select red and yellow (or versions thereof) to draw in people to their environment.  Notice that most fast food establishments have red and yellow as dominate parts of their color scheme. (I also chose the same colors for this website.)

Et Cetera Window

Intimate seating is located within the establishment, and outside tables flank the entrance.  I also really like the compass on the ceiling, placed right over the door.   For those not in the know, there are four main schools of thought concerning Feng Shui:  Classical, Black Hat Sect, Western and Pyramid.  Classical Feng Shui (what my personal feng shui education is based on), uses compass directions to help guide energies throughout an environment.  The other schools do not generally use them.   Also known as Compass School Feng Shui, I refer to their specific principles time and again when analyzing an environment.  But rarely do I see compasses so beautifully displayed as here.  And it’s painted right next to the map (we’ve already established I like the ceiling artwork).

My favorite San Franciscan Wendy and I went to Etcetera during their amazing Happy Hour.  Et Cetera Logo Six days a week from 5:00 – 7:00, one can get a single tapa and a glass of house red, white or rose wine for $10.00.  That is a highly auspicious deal.  So we took advantage of the special, and did two rounds of this addictive combination.  Their tapas menu changes frequently, but below are the items we recently sampled.

La Paradou 2009 Grenache

Le Paradou Grenache 2009 – I opted to go with the House Red.  Their house wines change periodically.   Lately, it has been this delicious grenache from France.  The name of the winery, Paradou, refers to old watermills scattered about the hills of Provence.  A medium bodied wine, this red was seductive and delicious.  I had two glasses.  For more information about Paradou, please visit their website here:  http://www.paradouwines.com/en/   In the photo above, one can also see the charming square stools used as seating.  These were upholstered in a lush fabric almost like velveteen.  I found them to be very comfortable, and am even contemplating building a couple for my apartment.

Prosciutto and Asperagus

Prosciutto and Asparagus – Tender asparagus drizzled with olive oil and herbs.  Fragile folds of prosciutto mingle casually among the greenery.  Refreshing and tasty.

Brie Crostini with Fig

Brie Crostini with Fig – Warm figs tucked under a blanket of melted brie, on a hardened bed of crostini.  Rich and decadent.

Stuffed Tomatoes

Stuffed Tomatoes – Cheese and mellow spices nestled in tomato halves.  Comfy and appealing.

Beet Tiramisu

Beet Tiramisu – I had no idea beets could be so sensual and alluring.  More of a beet parfait than a tiramisu, this savory creation starts with a prime foundation of beets at the bottom, with a second story of beet mouse built atop that.  The penthouse level is unsweetened whip cream.  A beautiful wood element in the form of a single orchid is planted amidst the cream.  Although I’m not particularly a beet enthusiast, I found this parfait to be sublime and delectable.  Perhaps I should explore the world of beets more often.

Alsacian Pizza

The Alsacian Pizza (Flammenkuche) – A flammenkuche is a classic dish originating in Alsace, France, similar to a flat bread pizza.  Melted cheese is not always present, and creme fraiche acts as the sauce base.  My favorite is the Alsacian.  Soft, diced ham, slight browned, and carmelized onions completely cover the luscious crust.  This is not on Happy Hour, but I have to get it on each visit.  Intoxicating, this accompanied the grenache extremely well.

Et Cetera Art and Sconce

Rotating artwork from various local artists cover their gallery wall.  I also really like the wall sconces, which permeate the room with a soft, warm glow.

Wine Barrel Half Table

I am also fond of repurposing items for new use.  I love this wine barrel table.  It is literally a wine barrel spliced in half, and makes for a great conversation piece.  I also like the elements present here.  First, you have metal as part of the barrel.  Wood is also a part of it, but the wood here is dead, therefore it’s actually more of an earth element.  The brown hue also lends itself to the earth family.  Water is represented in the black shade of the metal, and in the curvature of the table.  I would absolutely have this in my home.

Et Cetera Sombrero Globe     Although they are not technically made of earth, maps and globes are definitely suggestive of the earth element, and can be used to further enhance earthen concepts in an environment.  To our left we have a globe that resides in one corner of Etcetera.  I’m not sure what the story behind the sombrero is resting upon it, but I’m sure there is one.  I also like the rooster and the lion.  In feng shui folklore, this bird is said to bring luck and joy into people’s lives, and is the only animal capable of eating a centipede (one of the Five Poisons.)  Roosters are also the only animal that acts as nature’s alarm clock, crowing every morning to celebrate the start of each day.

Lions have a rich history in feng shui folklore as well.  This large feline is a powerful symbol of protection, and is used throughout the world in front of palaces, banks, hotels, casinos, businesses, museums, and private homes.  (Some of my favorite metal lions reside just outside the British Museum).  In addition to their protective and guarding qualities, they are also known for attracting good fortune and wealth.   Other lion-esque creatures also roam the folklore landscape.  The most prevalent of these being the Fu Dog, a combination Lion-Dog.  These are usually placed in pairs, one male and one female, and act as sentinels for entrances to prosperous environments, such as select buildings, gardens, or neighborhoods.

The service at Etcetara is top-notch.  We were well taken care of by the stylish Alexandra and the debonair Alejandro (I believe it was his first or second day on the job).  Aside from their Happy Hour, they also have a few other deals present, such as their Tuesday Night Special:  One pizza or two tapas and a bottle of select wine for $35.00.  Various events are hosted here throughout the year, and board games are available on request should one have an instant craving to play chess.  Although I am back in my native Los Angeles at present, it will only be a matter of weeks before I find myself traveling the globe again to San Francisco, and having some wine … at Etcetera.

Et Cetera Row Houses

Etcetera Wine Bar

795 Valencia Street, San Francisco, CA 94110

415 926-5477

Hours:  Tuesday – Thursday  5:00 pm – 12:00 am,  Friday – Saturday 5:00 pm  – 1:30 am,  Sunday 5:00 pm – 11:00 pm,  Happy Hour – Tuesday – Sunday 5:00 pm – 7:00 pm

http://www.etceterawinebar.com/

Prosperity on Tap: The Draft Wines at Lucky Devil’s

Lucky Devils Bar 01

Amidst the City of Angels there resides a persuasive creature known as Lucky Devil’s.  This classy bistro first won my heart two years ago with their succulent ribs.  But when it was brought to my attention that they had tap wine, I decided it was time to pay them a long overdue visit.  Located on Hollywood Boulevard, it is the elegant red building pictured below.  (One  can’t helped but be charmed by the cute devil illustration on the marquee. )

Lucky Devils

Keg, or draft wine has been popular in Europe for centuries, and although it’s been introduced to America from time to time, it never really caught on until 2011.  And it’s still a relatively new concept for the Los Angeles market.  The benefits of keg wine versus bottled wine are quite extensive.   Wine barrels are completely reusable, either continuing their original life purpose as kegs, or being crafted into furniture or garden planters.   The keg storage of the wine preserves every single drop of the libation, whereas when it goes into bottles, some wine gets splashed around, thus wasting product.  Kegs also weigh less than bottles per unit, therefore less energy is used in distribution.   Not to mention the excess use of corks, and glass to make the bottles.  There is also the matter of taste.  The wood from the barrels influences wine in a highly auspicious manner.  Most wine looses some of this elemental influence when it is stored in glass vessels for long periods of time.   Wine from a barrel will have a more genuine taste to it than its bottled counterparts.   Not that I’m disparaging bottled wine in the slightest – I love both kinds.  However, keg wine has that beneficial wood element more directly connected to the liquid, which bottled wine lacks.   (When visiting wineries in Temecula or Santa Barbara, some of my fellow wine connoisseurs and I like to have our tastings in the barrel room, as one can usually try things right out of the keg.  Not all wineries offer this, but many do; they just don’t advertise.)

One would think that all of these prosperous attributes would make keg wine less expensive to purchase by the glass.  However, I have found most places serving draft wine in Los Angeles mark the cost up even more than wine out of the bottle.   Lucky Devil’s, however, does not do this.  Reasonably priced,  their wine is available in four different sizes, with 3 ounce and 6 ounce pours if one wants a glass, or the 16 ounce and 32 ounce servings ideal for sharing.   For a 6 ounce pour, most wines run $8.00 – $9.00.  Pictured below is a glass of the Fulton Lane Cabernet Franc ’08.   This luscious red has mellow suggestions of black raspberry, vanilla and cherry.  Lovely and sophisticated.

Lucky Devils Cab Franc

Of their sixteen offerings, I sampled a total of eight.  Here are my opinions of the other seven I tried:

  • Baileyana Chardonnay ’11 – This sweet wine was wonderful!  Hints of pineapple and oak are highly prevalent.  I could easily drink a whole carafe of this on a hot summer day.
  • Silvertap Chardonnay ’11 – Much more savory than the above.  This would be ideal  paired with pork or turkey.  Smooth and classy.
  • Shannon Ridge Sauvignon Blanc ’11 – An appealing white that enhanced the flavors of the goat cheese monumentally, with hints of pear.  Crisp and lively.
  • Boat Dock Rose of Grenache ’10 – Quite different from most blush wines, this had an almost creamy essence to it, without being overly sweet.  Although it’s not a dessert wine, I would have this at the end of dinner.  Intriguing and unique.
  • Pop-Chiles Sangiovese ’09 – Citrus and black pepper are the commanding influences in this balmy red.  Bold and contemporary.
  • Pardi Cabernet Sauvignon ’09 – A curious cab blend with hints of spice and orange.  Cool and complex.
  • Parducci Wine Cellars Pinot Noir ’10 – This is that pinot noir dream that every wine lover seeks out, with suggestions of cranberry and cherry.  Smooth and sophisticated.

Truffle Chips

Truffle Parmesan Chips – A perfect appetizer for any meal, although one may want to order two of these if the party is more than three people.  Alluring truffle sea salt and grated parmesan are the beneficial influences over these fresh-cut chips.  Dangerously good and very addictive.  This went very well with the Fulton Lane.

Flaming Goat Half Order

The Flaming Goat – Those born under the Goat, the eighth sign of the Chinese Zodiac, are said to possess many virtuous qualities including creativity, kindness, and a keen business sense.  The Flaming Goat here possesses a great virtue in taste.  Grilled bread covered with Laura Chenel goat cheese and red bell pepper.  The flaming aspect comes from a hint of habanero chile.  This is a little spicy, and I loved it!  Pictured above is half of a full order.  Fiery and decadent.

Tandoori Pizza

Tandoori Chicken and Goat Cheese Pizza – All of the pizzas here are served on a delicious and savory flat bread.  The mixture of the sweetness of the tandoori, mint and chutney combined with the spice of jalapeno, cilantro and onion provide that ideal taste balance of yin and yang.  Mozzarella and goat cheese are both used, and help to draw out the mellow red curry influences in the tomato sauce.  The flat breads are a generous personal size and perfect for sharing or as a stand alone meal.   Exotic and excellent.

Ribs and Sweet Potato Fries

Ribs and Sweet Potato Fries – The legendary ribs I mentioned earlier.  Enshrouded in a piquant bbq sauce, and then slow roasted for seven hours.  Simply wondrous.  The sweet potato fries alongside were good in bringing out the subtlety of the flavors in the hickory marinade.  A pleasingly sumptuous aioli is served with the fries.  Both of these items went extremely well with the Parducci.

Steelhead and Kennebec Fries

Steelhead and Wedge-Cut Fries – For those unfamiliar with Steelhead, it is a variety of rainbow trout.  Lucky Devil’s uses Steelhead in a few of their creations, including the sandwich above.  Cooked to perfection, and served on a delicious role with homemade slaw.  Delicious and tantalizing.  (If trout could be velvet, this would be it.)  Accompanying the Steelhead are wedge-cut fries.  Kennebec potatoes roasted to a golden hue.  Tasty and impressive.

I also tried two other items that are not pictured.

  • Short Rib Sliders – Two soft, Hawaiian roles generously filled with short ribs, wild arugula and a languid horseradish sauce.  I loved every morsel, and devoured them before I could snap a picture.  The Pardi Cab paired perfectly with the short rib.  Irresistible and filling.
  • Smoked Cheddar Grilled Cheese – Comfort food at it’s finest.  Smoked cheddar and a homemade chutney grilled between two toasted pieces of bread.  Perfect for vegetarians.  Partnered alongside the sandwich was a delicious salad of mixed greens with a mildly tangy dressing.  Enticing and opulent.

I had the chance to speak to Lucky Vanous, the owner and creator of this fine establishment.  I was really impressed with his passion for wine and food, and how the two can influence each other in different ways.  One can tell that he absolutely loves what he does, and this type of positive energy is released into the environment.  This is especially vital in making things people absorb – like food and wine – because this chi, or energy, is carried within these items.  An example of this would be Laura Esquivel’s novel Like Water for Chocolate.  The main character of the novel can only express how she truly feels when cooking – by putting her emotions into her food.  Those who ingest the food are then consumed with her feelings.  Some of the situations in the book are a little extreme, but I really like how emotions and energy, and their connection to food, are illustrated.  I feel the positive energy by Lucky and his employees influence the cuisine in a highly beneficial manner.   My server, Brad, took expert care of me.  He was very knowledgeable about wine and wine culture.  The few other employees I also spoke with were helpful and cordial.

Lucky Devils Bar 02

Another winsome trait of Lucky Devil’s is the environment.  They had remodeled some since my last meal here, and the changes are brilliant.  First, there is the color red.  Red is the most auspicious color in the palette.  The element attached to it is fire, and it signifies prosperity, abundance, fame, passion, love, and luck.  In feng shui folklore, many would use red string on items to draw more luck and wealth to their personal areas.  This practice is still used by some today.  From a color science perspective, it’s the hue most people take notice of instantly – hence why it is used symbolically in films more so than other color (such as in The Matrix or Schindler’s List).  A beautiful shade of cardinal covers the outside of the building, with various shades of red and scarlet covering two of the inside walls.  The cool, yin darkness of the tables, upholstery, and ceiling make a perfect balance with the yang of the red hues.  And all five elements are represented here  perfectly:

  • Wood – The trees outside, both along the sidewalk, and in planters lining the patio dining area.
  • Fire – The color red everywhere (including the red wine).
  • Earth – The stone and brick work along the walls, and the brown shades of the furniture.
  • Metal – The wine and beer taps themselves.
  • Water – The black of the upholstery, and the wavy lines along the red walls.

They also solved the beam issue!  As I’ve said before, I am not a fan of ceiling beams.  They can cause many health, financial and emotional issues for those occupying the space.  Here, however, they did exactly what  I would have suggested as the fastest “fix” – paint the ceiling beams the same color as the ceiling, thus making them symbolically “disappear.”  I also really like the height of the ceilings and the way the tables are spread out.  It makes for an easy flow of air and energy (chi).   And I liked the bathrooms.  I laughed out loud when I saw the male and female “sign demons” acting as sentries to the toilets.

Lucky Devils Bathrooms

As for parking, it is Hollywood, so it can be a challenge at times.  There are many pay lots around, and convenient public parking is located right off of Cherokee.  (Although I did find one of the coveted free spaces on the street)   Or one can take the red line and disembark at  Hollywood and Highland, and walk the remaining four blocks.  For beer lovers, there is the Lucky 7 Happy Hour where seven select brews are offered at lower prices (They have a total of twenty-four beers on tap.)  It has been a week since my excursion and I am dying to go back!   I never thought a devil could be so appealing, but this one most assuredly is.  Lucky Devil’s is indeed a place to indulge in heavenly good food and choice wine.

Lucky Devils Sidewalk

Lucky Devil’s

6613 Hollywood Boulevard, Hollywood, CA 90028

323 465-8259

Hours:  Sunday – Thursday  11:30 am – 10:00 pm,  Friday – Saturday 11:30 am – 10:00 pm,  Lucky Seven Happy Hour:  Monday – Friday 4:00 – 7:00

http://www.luckydevils-la.com/index.php