Red: The Color of Good Luck

Good Luck Exterior

When used properly, the color red in feng shui can be the fastest, most auspicious way to alter an environment for the better.  Connected to the fire element, red is symbolic of  reputation, prosperity and success.  Red feeds the flames of passion, romance and sexuality, causing a space to have  more yang, sensual energy.  Because of this, in feng shui and Asian folklore, red has often been deemed the color of good luck.  There is one very prosperous lounge in Los Feliz that exhibits scarlet hues in all their elegance, and that would be the aptly named Good Luck Bar.

Good Luck Booth 01

From ornate wallpaper, to comfy leather seating, to the glowing lights scattered throughout, shades of ruby and cardinal permeate the area.  Wood carvings and a metal ceiling evoke a Bohemian Orient-Express feel to the establishment.

Good Luck Interior 02

A jukebox in the corner allows guests to select songs of their choosing.

Good Luck Potent Potion

Now while the environment is Asian inspired, the drinks served at Good Luck are mostly Hawaiian themed.   Many of the specialty cocktails are served in Tiki-esque glasses or ceramic coconuts.  My favorite is the Potent Potion.  Sailor Jerry Rum, nutmeg, bitters, cream, pineapple juice, and toasted coconut are blended together, instantly exporting one to a tropical paradise.  Very, very strong and alluring.

Good Luck Interior 01

Another symbol of good luck is the paper lantern.   They attract positive energy, and conjure a festive and lively atmosphere.   Paper Lantern LampThey are also commonly seen during celebrations, such as the Chinese New Year.   In feng shui folklore, is it believed that two red paper lanterns on either side of the bed can increase fertility for a married couple.  Now, while I am a strong advocate of having two light sources on either side of a bed, they do not have to be red paper lanterns.  One common trait in the San Francisco area is to use paper lanterns as shades for ceiling or wall sconces.  Inspired by this, I refurbished an old lamp, whose glass shade had long since perished.  Using a paper shade from IKEA, I affixed it to the top of the lamp, held in place with decorative twine and the lamp’s original hardware.  A very nice “IKEA Hack” if I do say so myself.

Good Luck Interor 04

There are many ways to incorporate red into one’s environment.  For my clients, I always suggest having some red in the bedroom. The shade in this room will attract more passion and zest to one’s romantic life.  Try sensual red curtains,  a down comforter, or a cozy pillow in red hues.  A romantic painting with red as a dominant color can also improve the intimate atmosphere.    The important things to remember when looking for red objects for the bedchamber are:

  • One must like the object.
  • The object should blend in with the other possessions and decor of the room.
  • One should consider the object to be romantic and/or sensual in nature.

There are many possibilities, and any shade of red can work – from brick to ruby to cranberry.

Good Luck Booth 02

Another highly beneficial way to add more red to one’s life is by wearing the color.  In an article by Dr. Melissa Burkley, a social psychology professor at the University of Oklahoma, she discusses the direct and yet subconscious connection to red and sexual attraction.  The article mentions studies that were conducted on how red in Western cultures signifies sex.  It states that men who wear red are perceived to be more dominant and of higher status that men not wearing the shade.  Women wearing red were perceived to be more sexually alluring than those not clad in cardinal.  This is completely supported from a feng shui standpoint because red is representative of fame, prosperity, passion and sexuality.   The complete article can be found here:  http://www.psychologytoday.com/blog/the-social-thinker/201008/seeing-red-does-wearing-red-make-you-sexy  Because of this, any shade of red is excellent to wear on dates (for added romance), for business interviews (for greater success), and for festive occasions (happiness and abundance).  One can wear either a lot or a little red, depending on their mood and personal style.

Good Luck Interior 05

Sometimes the color red gets the short end of the stick – such as with automobile color.  Although it is a complete urban myth that red cars cost more to insure, they do cost more to purchase.  Because of the positive connotations of the color red and the wonderful yang energy the color encompasses, the price of red cars never decreases.  It is also an urban myth that drivers of red cars get more tickets, and that red autos are stolen more frequently.   Drivers of sports cars do get pulled over more so, and many of these happen to be red; hence the negative connotation.

Good Luck Interior 03

I usually come to the lounge on the weekend.  On Fridays and Saturdays, the bar is packed with swanky patrons, while Sunday nights offer a more subdued crowd.  The service here is fast and excellent.  In addition to a stellar drink menu and full bar, daily specials are also available.  Rumor has it there is also a hidden drink menu, but I’ve yet to explore this personally.  For a powerful beverage in a highly auspicious setting, I suggest the red-hued environment of Good Luck Bar.

Good Luck BarGood Luck Asian Lamp

1514 Hillhurst Avenue, Los Angeles, CA 90027

323 666-3524

Hours:  Monday – Friday 7:00 pm – 2:00 am,   Saturday – Sunday  8:00 pm – 2:00 am

http://www.goodluckbarla.com/

Street of Dreams: Susan Feniger’s Culinary Delights

Street Restaurant Sign

Years ago when I first visited New York, my friend Petra insisted that I try all of the classic street food Manhattan had to offer.  This included the bagel, the pizza slice, the hot dog, the pretzel, and the ever famed knish (and a few others).  As I ventured around the city,  I would occasionally spot a food stand or truck, and would try one of the items on the list.  It was shortly after this trip that I started really paying attention to street food and food trucks for unique culinary experiences.  Coincidentally, shortly after I returned to Los Angeles, the food truck craze was just coming into vogue.  Since then, I have had some amazing meals and memories created around sidewalk food.  So when my friend Kristy suggested we dine at Susan Feniger’s Street, I was thrilled and ecstatic.  I’d been wanting to try Street for ages, and the tantalizing cuisine far exceeded my expectations.

Indian Iced Soda

While waiting for our table, we sat inside at the bar and ordered some drinks.  I went with the Indian Lime Soda.  I found this to be quite similar to a Gimlet.  A generous amount of fresh lime juice and gin, served over ice.  Celery salt and cumin rim the glass.  The libation provides the ideal balance of yin and yang with the flavors, from sweet to savory, and from mellow to tart.  Absolutely excellent.

Crisps and Jelly

We were seated outside on their elegant patio. Unobtrusive umbrellas create a protective awning under which we sat.   These crisps, pictured above, came complimentary with the meal.  I found them highly addictive.  I didn’t sample the jelly that accompanied them, because I found they were tasty enough on their own.

Biig Fred's Red

We brought a bottle of wine with us from one of my favorite wineries, Robert Renzoni out of Temecula.  This is a fine table wine called Big Fred’s Red.  Hints of cherry and blueberry come across gallantly, with a slight oaken tinge.  Sensational and divine.  We then ordered a bottle from Street’s impressive wine list.  We went with their Barbera.  Unfortunately, I cannot recall the winery it is from, but it is the only Barbera they have, and only available by the whole bottle.  It was a rich, smooth red that accompanied the food perfectly.  I loved it.

Potato Samosas

Potato Samosas – Golden pyramids of delectable potato served deep-fried with a trio of sauces:  minty yogurt, cucumber chilli and a tamarind chutney.  Each Indian based sauce was savory and impeccable, and good alone or mixed with the others.  The samosas come four to an order, and are purely sublime.  I could eat them all day.

Chicken and Waffles

Chicken, Bacon, and Waffle Croquettes – Two chicken and bacon “meatballs”, reposed on a lounge of comfy waffle.   Enshrouded in a mildly spicy maple syrup, this was a scrumptious delight.  Here, too, is another prime example of the yin and yang of taste, where savory meets sweet.  I also like how the waffle is cut on the diagonal, adding the triangle shape of the fire element to the dish.

Angry Eggs

Angry Eggs – These, too, have the fire element present, but more in the form of heat – as in the use of green and red sriracha.  A nouveau take on the classic deviled variety, these eggs have a burst of spice.  Two pieces come to an order.  Zesty and unforgettable.

Kaya Eggs

Kaya Toast – This is my friend Lori’s favorite item at Street, and it may be their best-selling dish.  A generous amount of thick coconut jam is sandwiched between toast, and then cut into fours mini sandwiches.  Served alongside is a runny fried egg covered in soy sauce.  The correct way to eat this is to dip the coconut  sandwich into the yolk and soy and eat it with a little of the egg.  Delicious and decadent.

Pizza of the Day

The Daily Pizza – Street offers five different items that change every day, which include a Pizza, a Rice Bowl, a Salad, an Asian Inspired Noodle, and a Market Vegetable.  Pictured above was that day’s Daily Pizza.  Caramelized onions and bacon gave a highly tasteful performance here.  I also really liked the crust.  I generally prefer thin to thick crust, but even then I leave the end piece on the plate.  Not here.   The crust, end piece, and all the toppings were quickly devoured.

Fish and Chips

Fish and Chips – Thick cuts of yucca fries act as the sidekick to strips of  fluffy striped bass.  An enticing Peruvian panca sauce is drizzled on top.  Succulent and well-seasoned.

Tatsutage Fried Chicken

Tatsutage Fried Chicken-Japanese style fried chicken.  The breading on the chicken is astounding and rich.  Shredded carrots and an alluring white sauce garland the morsels.  Tofu can also be substituted for the chicken.  Almost rapturous in its taste, this was one of my favorites.  A must-have.

We also had three items that are not pictured:

  • Pumpkin Cauliflower Cannelloni – Gentle cannelloni filled predominantly with pumpkin.  I love anything with pumpkin, and this vegan pasta dish was intoxicating and filling.
  • Street Cheeseburger – My friend Zach got this, and I’m so glad he did.  A mouthwatering burger with all the usual accoutrement.  I really liked the brioche bun it was served on.  This is quite a large burger, good either as a whole meal, or shared with friends.  Phenomenal.
  • The Daily Rice Bowl – As I said earlier, their daily options change.   When we went, our server Chris highly recommended the rice bowl, and he was right to do so.  Saffron and curry were the main influences of the rice, with luscious pieces of eggplant throughout.  Refreshingly different and complex in flavor.   So good!

Street Patio Interior

I really love the use of color Street encompasses.  The dominating hues on the patio are black and orange.  In feng shui, orange  represents creativity, legacy and fertility.  It also offers a lot of yang energy to the environment, being very warm and lively.  Whereas black, a more yin, cool color, helps to balance out the orange.  I also found all five of the elements harmonizing beautifully here:

  • Fire – The red-orange walls, candles and subdued lighting, as well as the fire pit residing in the middle.
  • Earth – The wood parts of the dining tables and chairs.  When wood is cut down, it effectively “dies” as a wood element.  Therefore, it returns to the earth, becoming an earth element.
  • Metal – The metal parts of the dining tables and chairs.
  • Water – The color black encompassing the furniture and woodwork.
  • Wood – ???

But where was the wood element?  I couldn’t see any living wood at first.  And then I saw them – two large palm trees rising from the ground.  The restaurant environment coexists peacefully around the two living plants.  This is one of the best examples of the wood element I’ve seen in a restaurant.  A photograph of one of these monolithic trees is at the end of the post.

Street Bar

The architect for Street was Neil M. Denari.  Internationally known for his modern, almost futuristic residential and commercial creations, this was Denari’s first restaurant design.  Working closely with Feniger, they wanted to create a space that was welcoming and provocative.  Energy flows very well within the environment, and I love the unique shapes presented in the architecture.  Pictured above is the area right over the entryway and bar.  I love how the curvature of the walls and the wood paneling, further enhanced by the lighting, reminds me of a subway tunnel or an underground walkway.  Thus carrying out the Street theme on varying levels.

Street Interior

The restaurant’s interior offers a more subdued swankiness.  Wood and fire are represented quite differently here than on the patio.  The colors red for fire, and green for wood, are expressed in the hues of the spirited illustrations on the walls.  The murals and wall decor throughout are the products of Studio Huntley-Muir.  Su Huntley and Donna Muir are London-based artists whose innovative line drawings create an ambiance of a lively city populace.  I love how the drawings of people walking about lend to the space an animated yang energy, which is highly beneficial for a dining environment.

Our Server, Chris, was quite knowledgeable about the menu.  His suggestions were spot on, and we were taken care of very well.  Susan Feniger herself also comes around to greet tables personally, which I found wonderful!  She genuinely cares that her guests have an outstanding dining experience on each visit.

Street also has a new Happy Hour, which features a few choice food selections, $5.00 beer and wine options, as well as a $5.00 valet, from 5:00pm – 7:00pm on weekdays.  They also have many vegetarian and vegan options every day, and Meatless Mondays, where even more non-carnivorous items are available.   They also serve lunch on Fridays, with select $5.00 cocktails at the bar from 12:00 – 7:00.  I will be returning to Street very soon for said Happy Hour, and also for their Weekend Brunch (The Hawaiian French Toast sounds incredible).   This auspicious restaurant provides its guests with a trip around the world all under one roof, with various avenues to satisfy even the most discriminating of tastes.  I wonder if, on my next visit, I may find a cheesy knish on the menu…

Street Only Tree

Susan Feniger’s Street

742 North Highland Avenue, Los Angeles, CA 90038

323 203-0500

Hours:  Dinner:  Sunday – Thursday  5:00 pm – 10:00 pm,  Friday – Saturday 5:00 pm  – 11:00 pm,  Brunch:  Saturday – Sunday 11:00 am – 3:00 pm,  Lunch:  Friday 12:00 pm – 3:00 pm,  Happy Hour – Monday – Friday 5:00 pm – 7:00 pm

http://www.eatatstreet.com/