Category Archives: Feng Shui Tips

Descanso Gardens and the Camellia Lounge

Posted by fengshuifoodie in Feng Shui Folklore, Feng Shui Tips, Garden Party, Restaurants, Vegan/Vegetarian and tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Outside the hustle and bustle of the City of Angels lies a heavenly oasis known as Descanso Gardens.  This fine estate was once the home of E. Manchester Boddy, the newspaper publisher of the popular Los Angeles Illustrated Daily News.  After purchasing a one-hundred and sixty acre tract in La Canada, he hired James E. Dolena, the then architect-of-the-stars, to design an impressive twenty-two room home for him, his wife, and his two sons.   The beautiful house, constructed in 1937, encompassed many luxurious amenities of the era, including a built-in sound system, and a separate foyer for Boddy’s private office where he conducted business.  The three bedrooms of the home each had their own bathroom and sitting room as well.

From a feng shui perspective, the house is beautiful designed.  James E. Dolena used geothermal principles when planning the layout of the home.  Not only does this aid in creating a temperate climate within, it also helps air flow (and chi) move around freely.   In addition to the high ceilings, built-in bookcases, and enormous kitchen, the home offers a glimpse into a vintage way of life.  Although the furniture showcased is not original to the home,  each piece is of the era, and remarkably preserved. This includes a gorgeous grand piano which my friend Andrea was dying to play – but the velvet ropes guarding the display dissuaded us from touching.   Further information on the house, gardens, and the Boddy family is displayed throughout, including many historical photographs.  Only the downstairs level is open to the public, but I do hope they make some of the upstairs available soon.  I would love to see the whole house in all of its preserved glory.  Friendly docents are available, should one have questions while walking about the house.  Boddy and his family resided here until 1953 when he sold the estate to Los Angeles County.  Shortly thereafter, Descanso Gardens became open to the public.

Across the driveway from the main house is the original garage, which has been converted into the Sturt Haaga Gallery.  Unfortunately, on the day we visited, the gallery was closed for installation of a new exhibit.  But we did explore the outside of the structure.  I was most taken with the grand vertical garden along one wall of the gallery.  I would estimate it to be about fifteen feet tall, with a variety of rich, thriving plants.  I would love to have a smaller version of this in my own home environment.  I was a little disturbed by the statue on the right, until I realized those orbs on the sculpture were pomegranates.   The pomegranate, in feng shui folklore, is an auspicious symbol of fertility because it’s full of ripe seeds.  It’s also symbolic of familial happiness, and luck for one’s descendents.  This fruit is also rich in antioxidants.  A good way to get more pomegranate energy into one’s life is to eat the seeds raw, or toss them into a salad or smoothie.   Pomegranates also grow on the property.

This cooling waterfall was hidden down a garden path we found.  Metal, earth, water, and wood are all alive here, with the fiery energy of the sun radiating down.

Throughout the grounds there were all sorts of beautiful, open spaces like the lawn above.  I could sit underneath the shade of those trees all day, reading a Stephen King novel.

For the young (and young-at-heart), there is a hedge maze of miniature proportion.  Known as The Children’s Secret Garden, this lavish area was funded by a secret admirer of Descanso.  The walls of the hedges are about three feet high.  In the center of the maze is an opening complete with miniature wooden benches and chairs; child-sized models of similar ones found throughout the park.  As charming as those were, I was taken with the stone statues of friendly animals, two of which are pictured above.

Descanso is also home to the largest collection of Irises in Southern California.  Being that we visited the gardens in August, many of these were out of season.  But these vibrant purple ones continue to thrive.

We also visited Cafe Descanso, a casual eatery located by the front entrance.  Operated by the Patina Restaurant Group, the cafe offers sandwiches and salads.  The seating is all outside, either on comfy cafe chairs, or brick benches.   On this rather hot day, I opted for the following:

  • Bottled water.
  • Chardonnay – I had one glass of their house white, which is Crane Lake Chardonnay.  Although more of a low-brow selection, this delicious chard is crisp and refreshing.  In stores, bottles of this usually run $3:00 – $6.00.  An excellent wine for the price.  A generous glass here is about $7.00.
  • Mushroom Panini – Served on a role with Portobello mushrooms, light pesto, and white cheese (I think it was fontina).  The sandwich was good and quite filling.

Later in the day, we paused for some cocktails at The Camellia Lounge.  Hidden in a tea house next to the Japanese Garden, this quaint hideaway offers a select Japanese menu, as well as beer, wine, and refreshing summer libations.  It has very limited hours, being only open three days a week, but definitely worth a visit.  Although we did not sample any of the food here, the aromas drifting on the air were mouth-watering.  Here’s what we had:

  • Camellia Collins – A take on the classic Tom Collins.  But here, they add chamomile tea to the composition, which was exquisite combined with the gin.  The beverage was cool, refreshing, and generous in size.  I could drink these all day.
  • Green Hornet – Andrea ordered this, and it was not to our liking, chiefly because sweet-and-sour mix was used in lieu of lime juice.  Not only is this a major faux pas from a taste perspective, it’s also bad feng shui.  When the option to use a natural ingredient over a not-so-natural alternative, it is always preferable to select the natural choice.  When we consume items into our body, we absorb the energy of that item.  Therefore, natural or organic ingredients are preferable to chemical or sugary alternatives.  Had the required lime juice been used, I’m sure the drink would have been wonderful.

Descanso also has a great gift shop, and offers a variety of events for the whole family, including live jazz concerts, tai chi classes, and story-time for kids.  I will most assuredly be coming back here, probably in March, when their lilac garden is in full bloom.   The grounds are also used as film locations for many television series and movies.  A large paved lot is provided for ample, free parking.  If you are looking to escape into a Secret Garden, and add some more creative and rejuvenating wood energy into your life, visit Descanso.

Descanso Gardens

1418 Descanso Drive, La Cañada Flintridge 91011

818 949-4200

Admission:  General $8.00   Senior/Students $6.00   Children (5 to 12 years) $3.00    Garden members and children under 5 are free.

Hours:  Open Daily from 9:00 to 5:00.  Closed Christmas.   (Hours extended during the summer and for special events – call ahead)

Boddy House and Sturt Haaga Gallery:  Open Tuesdays –  Sundays 10:00 to 4:00.   House tours given Saturdays and Sundays at 12:00.

Cafe Descanso:  Open Daily from 9:00 to 4:30.

Camellia Lounge:  Open Tuesdays – Thursdays 3:00 – 8:00, during the summer months.  (Call ahead to verify hours of operation.)

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A Feng Shui Cookbook!

Posted by fengshuifoodie in Feng Shui Tips, Recipes, Vegan/Vegetarian and tagged with , , , , , , , , , , , , , , , ,

One of my favorite things to do is browse used bookstores.  I could do this for hours, and have – literally.  Or, if I don’t feel so inclined to leave the house, I do it online.  When browsing the plethora of books available on the world-wide web, I stumbled upon an intriguing and thought-provoking book called Feng Shui Food.  This cookbook is a collaborative effort between feng shui consultant Simon Brown,  and restaurant chef Steven Saunders.  Simon Brown has been a feng shui consultant since 1993, and operates Chi Energy, a holistic health institute in London.  He was also one of the first practitioners to bring feng shui classes to the United Kingdom.  Steve Saunders is a highly acclaimed chef.  Having worked on many televised cooking shows (including his own), he is the co-director of the Aspire Group, a restaurant company that has dining establishments all over the United Kingdom, as well as a few exotic locales.  Both gentlemen have authored numerous books, but this is their only joint venture.  So I purchased Feng Shui Food, and awaited its hasty arrival.

The book gives an intriguing, fresh perspective to cooking along feng shui guidelines.   Divided into five separate sections, the first chapter deals with feng shui basics, yin and yang theory, the five elements, as well as what things attract healthy chi to a kitchen.  The second chapter is nearly all recipes for appetizers and soups, entrees, side dishes, and desserts.  These are organized by yin and yang, with more yin items on the left side of the page, and yang items situated on the right.  Also, the two British authors give corresponding commentary about each dish, both from culinary and feng shui perspectives.

The third chapter, titled Menus for Success, looks at ways to create a certain kind of atmosphere, depending on what one is attempting to achieve.  From a romantic dinner for two, to a children’s lunch, to a meal for reconciliation.  In addition to even more recipes, this section also has a wide variety of tips and suggestions.  The fourth chapter goes into this further, for specific special events, such at weddings or Christmas dinner.  The fifth chapter is all about dining outside of the home.  They include ideas about selecting the right kind of environment for dining depending on the occasion.  An appendix is also located at the back, with even further recipes for oils, sauces, breads, desserts, and a few other items (some of which are required for recipes located elsewhere in the book).  Nearly all of the recipes in Feng Shui Food are vegetarian or pescatarean in nature.   Energy, or chi,  is in our food as well, and when one consumes animal flesh or animal products (dairy or eggs), we take in the energy of that creature.  A certain amount of “dead energy” comes with eating meat, hence why most of the recipes in this book are vegetable or fish based.  Although I support the vegetarian lifestyle completely, I am definitely a carnivore.  But, when I crave a hamburger or New York steak, I tend to look for more organic and humane options.  The book suggests – and I agree – that organic is the best way to go for all food items, when possible.

Many of the informative tidbits s in Feng Shui Food are highly valuable, especially when it comes to attaining a balanced meal from a feng shui perspective.  And all of the recipes are simply mouthwatering.   But then came the difficult part – which recipe do I start with?  I decided to go with Petit Pois a la Francaise, located on page 54 of the book.   I selected this side dish because I liked all of the ingredients, and it seemed rather easy to make.  Although I did play with some of the components.

2 pounds of fresh or frozen peas are the main act in this dish.  I opted for the frozen sweet peas from a fine French store I frequent known as Target  (Their Market Pantry selection of generic food items are very high quality – especially their instant oatmeal).  Rather than use the required shallots, I used finely diced scallions.  I also didn’t have any vegetable broth.  Since I had no present desire to my own, so I took a shortcut by way of beef bouillon.  I also neglected to purchase fresh mint,   so I opted for rosemary as a substitute.

One thing I loved about these peas is they use honey to add a distinct sweet flavor.  Although it requires only one tablespoon, I added a little over two.   I was also concerned about the heavy cream required.  I was expecting it to be cream laden, but the ratio of cream to peas is pretty sparse, so calorie-wise, it isn’t too bad.  Tahini can also be substituted for the cream.

Other than my few alterations, I followed the recipe exactly.  The final product is pictured above.  The recipe states that it’s for four people (nearly all of the recipes in the book are for a party of four).  Here, I disagree.  This amount would easily serve anywhere between six to eight individuals.   While I enjoyed the rosemary, I feel the mint would have complimented the honey on the vegetables much better.  Element wise, I love how wood-based this meal is, with the greenery and fresh herbs.  Simon Brown also indicates this dish is great for wanting to be more creative or more inspired, and I agree completely.  I’ve been adding these peas to Chinese fried rice, macaroni and cheese, scrambled eggs, or leaving as is as the perfect side dish.

Where is the best place to get this wondrous book?  Published in the UK in 1999, and United States in 2000, one’s best bet would be online.  I’ve compiled a list of the most affordable places to order Feng Shui Food below:

This book is sensational, and I highly recommend it to any novice or experienced chef.  As for my further culinary adventures with Feng Shui Food, I plan on making their Lemon Oil and Basil Oil (or perhaps combining the two), Honey and Raspberry Fool, Fried Lentil Cakes with Cumin, and  Lasagna of Spinach Pasta and Wild Mushrooms.  I better get started cooking…

Raphael: An Artist Studio

Posted by fengshuifoodie in Feng Shui Tips, Happy Hour, Los Angeles, Lounges and Bars, Restaurants and tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The color yellow in feng shui is an alluring example of the earth element, introducing a vibrant cheerfulness to any environment.  Some color researchers feel that this shade can  strengthen one’s immune system, confidence, and well-being.     For feng shui guidelines, it is best used in living rooms, kitchens, dining areas, and entry halls.   Yellow can work for other areas, too, but it depends on which pigment is selected for which location.  A primary yellow, for instance, would be much too yang in its energies for a bedroom; the occupant would have trouble sleeping and could become agitated.  But a pale yellow would work well for rest and rejuvenation.  Yellow can also bring a glowing fire element into a space, depending on the hue.  The luminosity of the various yellows in the painting above adds depth and sensuality to the piece without the effort of  reds or purples.   It also brings a brightness to the restaurant hallway in which it resides.   Be it citrine, amber, or goldenrod, the color yellow makes a valuable  impact to one’s surroundings.

Nestled amidst the bustle of Ventura Boulevard lies an artistic oasis of the cultivated kind known as Raphael.   I came here the other day with my friend Hanh, and was highly impressed.  All of the elements here are beautifully displayed, and the use of color is that of a painter’s palette.   The main dining area of the restaurant is tastefully decorated.  Intriguing art, comfortable seating, and unique light fixtures are some of the striking features here.  One of my favorites was the lavish yellow wall panels.  These golden room dividers help to add a sense of warmth and luxury to the dining experience.   Another item that captivated my attention was a handmade glass light fixture.  With its fiery tints and triangular shapes,  it can act as one’s own personal sun if they sit at this specific table (pictured above).

The outside of Raphael is a stoic stone edifice that masks the style and grandeur that awaits inside – until you see the succulents.  A massive wall of living plants encloses the outdoor terrace dining, adding a rich and lively wood element to the earthen structure.

In contrast to the robust yellows of the dining area, the lounge is hued in shades of blue and green, with wood-paneled walls and squared lighting.  I love the use of  rectangles and squares here, providing a stability while dining.   A medium-sized bar lies directly across.  One aspect here I did not care for – feng shui wise – was the mirrored ceiling, which can be glimpsed in the top left corner of the photo.  Reflective ceilings are considered very high energy, and will cause difficulty in one being able to rest.  However, being that this is a place of business and not a residence, I found this to be a rare exception to the rule.  But no one should hang a mirror over their bed on the ceiling – ever.  In addition to the tawdry tackiness of how it looks,  the occupant of the bed will suffer a variety of problems.  Don’t do it.

And now on to the food!  Raphael is experimenting with their Happy Hour at present, but we sampled their selection of three small plates for $12.00.  The selection of the three items changes daily upon the discretion of the artist, chef Adam Horton.  He combines various Asian cooking elements into his nouveau cuisine.  The three masterpieces above were sublime in both taste and presentation.

  • On the left we have Amberjack lounging about in a pool of delicious curry sauce, with baby carrots.  A coconut puree acted as garnish.  Incredible.
  • In the middle we have tomatoes, burrata cheese and kimchi, served warm under glass.  When I lifted the glass up, smoke billowed out.  Dinner and a show – I love it.  Tasty and tantalizing.
  • On the right we have Wagyu beef accompanied by bacon-onion jam.  The little half egg roll garnish is filled with a mellow bleu cheese.  Mouthwatering.

And below are the other things I sampled:

Savory Martini – A gin based martini with celery bitters, dry vermouth, Parmesan stuffed olives, and a solitary cocktail onion.  I love martinis – especially a Gibson – and this one combined my love for cheese into the concoction.  Also available with vodka.  Decadent and classy.

Roseberry – An ideal summer beverage!  Fresh pressed raspberries, lemon, and gin pool their talents together wonderfully.  Garnished with a sprig of fresh rosemary.  A prime example of yin and yang, with the savoriness of the gin and rosemary, and the sweetness of the fruit.  I love the ruby color of the drink as well.  Addictive.

Ginger Shandy – Ginger beer, vodka, Corona, and liquid ginger perform exquisitely in this lush summer cocktail.   I especially liked the use of yuzu foam across the top, giving it a nice froth.  These are dangerous – I could drink them all day.

Macaroni and Cheese – A small crock of steaming macaroni and cheese.  Comfort food at its finest.   Unlike other versions of this classic, Raphael uses jalapeno juice in the compound, adding a spicy yang element to the entrée.  Hanh and I were only going to share one order, but it was so good we couldn’t resist and enjoyed a second round.  Piping hot and satisfying.

Habanero Tincture
Photo courtesy of H. Nguyen

All of our beverages were created by our bartender, Chris Parke.  A true mixologist, Chris educated us on the ingredients on each drink, as Adam had on the food.  One interesting bit of knowledge I learned was what a tincture is.  In the world of mixology and bartending, a tincture is an essence of something to its most potent form.  Used in some of the libations at Raphael is their own homemade Habanero Tincture.  I sampled only a few drops, and it packed a powerful punch.  I quickly followed it with some water.   I can see how it would be amazing in a food or beverage, though, once it was diluted.  Hanh and Chris were much more courageous than I; they each took a whole shot of the tincture (pictured above).   It gives whole new meaning to the term fire-eater.   On my next visit, I plan on savoring some wine from their choice selection, and perhaps take in the best of all artistic creations:  Dessert.

Raphael, A Dining Experience

11616 Ventura Boulevard, Studio City, CA 91604
818 505-3337

Hours:  Lunch:  Monday – Friday 11:30 – 2:00,  Dinner:  Sunday – Thursday 5:30 – 9:00,  Friday – Saturday 5:30 – 10:00,  Happy Hour:  Tuesday – Friday 5:00 – 7:00

http://raphaelonventura.com/

Note:  Closed Mondays for Dinner, and weekends for Lunch.

Wine: An Old School Perspective

Posted by fengshuifoodie in Feng Shui Tips, Furniture, Lounges and Bars, Wine and Cheese, Wineries and tagged with , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

On a recent trip to Santa Barbara, I was introduced to an unusually captivating wine merchant known as Municipal Winemakers.   While I was waiting for my friends to arrive, I grabbed a glass of their robust MCS, and perused my surroundings.  The tasting hall here promotes comfort in an artistic and environmentally-conscious fashion.  A large warehouse door (pictured above) opens up to the outside world letting in light and fresh ocean air. Surplus wine bottles and tasting glasses are stored in upcycled file cabinets. The seating is a mixture of reclaimed wood benches, padded folding chairs and classic science lab stools.  Bookshelves constructed of wooden crates are laden with 1980’s textbooks and vintage high school trophies.  One of the many items that captured my attention was the illustrious chandelier (pictured below).  This is actually constructed using a wine bottle washer, which is the large metal frame holding all the bottles in place.   Lovely and enigmatic, this piece is a wonderful example of water, metal and fire elements.  This also helps to counteract the negative influence of the beams present.  I am not a fan of exposed beams in any environment.  From a feng shui standpoint, they create negative influences in health and relationships.  The fastest way to alter the beams here would be to paint them and the ceiling the same color; thus making them symbolically disappear into the ether.  However, the various lighting in the space helps to soften the unfavorable effects of the beams.

On the right we have a more detailed image of the wine bottle chandelier.  On the left are the metal lanterns inscribed with Dan’s in primary red, which hang about most of the ceiling.  My guess is they reclaimed them from somewhere, but I’ve no idea where.

The momentous piece of art above is actually raised a bit, encompassing paint and other materials.  The gold pieces in the ore are shards of brass veneer from vintage high school sports trophies.  From a feng shui perspective, the environment at Municipal captures most of the five elements beautifully:

  • Wood –The art hanging about the walls, and the plants located directly outside.
  • Fire – The nostalgic wood-burning stove situated in one corner of the room.
  • Metal – The art, tables,chairs, chandelier, roof, and file cabinets.
  • Earth –  The rich colors of browns, grays, and earthy reds.
  • Water – The glass bottles, the horse painting in the bathroom, and the blue and slate gray hues.

Now while the metal, water, and fire elements are displayed here quite well, the room is lacking a little wood and earth energy for my liking.  Even though they have a lot of wonderful wood furniture – which is best material for furniture in my opinion – it cannot be considered a wood element because the wood is dead.  However, the sheer amount of art from various craftsmen, displayed around the environment, helps to foster the creative wood energy.  As for earth, the main examples here are in the form of different colors.  But I do love the classic globe perched atop one of the file cabinets.  So here symbolically, the earth is also present.

And now on to the wine.   I sampled six delicious wines, and fell for each one of them:

  • 2011 Bright White – an arid riesling with hints of tart citrus.  Perfect for a summer day.
  • 2011 Sweetness Reisling – Sweet and clandestine, this white wine has an alluring bouquet with hints of honey and orange.  Intoxicating.
  • 2011 Rose – A refreshing, subtly sugared beverage.   Cool and crisp.
  • 2010 Bright Red – An amazing classic red blend with strong hints of dried herbs and cranberry.  It reminded me of good holidays past.
  • 2010 Grenache – Chocolate nuances abound in this rich and robust elixir.  A must for any red wine aficionado.
  • 2010 MCS – My favorite of the group.  A complex blend of Mouvedre, Carignane, and Syrah grapes.  This is a bold and brazen red that will make your head turn.  A bottle of this came home with me, and I’m saving it for a special occasion.

In addition to their retro-esque decor, another aspect I love about Municipal are the hours.   The tasting room is open from 11:00 to 6:00 daily – where as most tasting rooms close at 5:00.  And on Thursday, Friday and Saturday, they stop tastings promptly at 6:00, but remain open until 11:00, transforming into a wine bar!   Wine, by either the glass or bottle, is available to drink on the premises.  Pre-made cheese plates from C’est Cheese are available if one is feeling peckish, and classic board games lie about for one’s leisure  (A very studious couple was playing chess in the corner)  Unlike my other wine adventures, I visited Municipal twice in one weekend.  I experienced the wine bar environment on Friday night, and then returned Sunday afternoon for tastings.  They also offer free local delivery to patrons who arrive on a bicycle.  The metropolitan class of Municipal Winemakers will leave you with a feeling of warmth and abundance.  I’m very much looking forward to my next visit.

Municipal Winemakers Tasting Room

22 Anacapa Street, Santa Barbara CA 93101

805 931-6864

Hours:  Open Daily from 11:00 – 6:00,  Wine Bar:  Thursday – Saturday 6:00 – 11:00

http://www.municipalwinemakers.com/

Finding a Place to Sit

Posted by fengshuifoodie in Feng Shui Folklore, Feng Shui Tips, Furniture and tagged with , , , , , , , , , , , , , , , , , , , , , , , , ,

It was the legendary architect Frank Lloyd Wright who put it most eloquently:  “Dining is and always was a great artistic opportunity.”  One piece of furniture that often gets overlooked in a home is the dining chair.  Most people will go out, buy a table, and the chairs come with it.  No muss, no fuss.  However, in many of these prefabricated sets for sale, usually the chairs aren’t the most optimal option by feng shui guidelines.  In fact, at times they can be downright uncomfortable or ugly.  To add some more artistic opportunity to one’s dining room, here are my suggested specifications for getting the right kind of dining chair:

  1. You need to like the chair!  If one doesn’t like the shape, size, color, etc. of the dining chair in question, it will never be used.  Or on the rare occasions when the chair is used, negative feelings will arise.  It should be something stylish that reflects one’s own personal taste.
  2. The chair should be comfortable.  No one likes to sit in discomfort.  The chair should have  a comfy seat.  Upholstered seating rarely has this problem, but some wood, plastic and metal seating can cause inadequate relaxation.  A quick way to fix this issue is to add a seat cushion.
  3. The chair needs a solid back.  In feng shui folklore, it was believed that one’s enemies could stab you much easier if there were openings in the back of the chair. While I may not necessary follow that line of thinking, I do believe in back support.  The more solid the back of any seating, the better the reinforcement.  Also, having a solid chair back can make the occupant of the chair feel much more secure and at ease than sitting on a stool or ladder-back chair.
  4. Choose comforting materials.  Generally, a chair should ideally be constructed of wood, or upholstered in some way.  While there are some exceptions to this rule, I find these are the best choices.  Keep the weight of the chair not too heavy.  Avoid getting white or cream-colored chairs, as these tend to get dirty much faster than their darker counterparts  – especially if there are children, pets, or unruly people in the home.

Now, where does one find a nice chair?  A good quality dining chair can be somewhat expensive.  I would first suggesting acquiring chairs from estates sales, Craigslist, or consignment stores.   One can find much better quality of a chair for far less money.   As always, use your best judgement.  (All of my dining chairs I’ve either purchased at gently used thrift stores, or have been given to me by friends)  As for buying new, I’ve comprised a collection of some the best dining chairs currently available, all of which are under $80.00 each (excluding shipping and taxes) that are ideal feng shui selections:

The Harry from Ikea is a standard classic, at the affordable price of $49.99 each.  The cover can be removed easily for washing, or one can cover it in the fabric of their choice.  This chair is comfy and lightweight.

From Overstock.com we have the Classic Parson Red and Gold Damask Chair.  Each individual chair sells for $76.09, and is upholstered in a rich red and gold paisley design.  This chair would bring a wonderful fire and earth element to any dining area.  One reason I love Overstock.com is their shipping prices.  No matter how large or small the order, the total shipping is only $2.95.

The Decor Dining Chairs also from Overstock.com come in three different upholstery options.  However, I did not care for the third one, so I only posted the two I liked.  The first is a contemporary red striped pattern, adding passion and fire to any room  on the left.  On the right, we have flowers covering a chocolate background.  This would bring a beautiful earth and wood element to a space.  Either of these options are sold in pairs for $135.00, plus the $2.95 shipping fee.

For a more masculine feel, this set of two Black Walnut Dining Chairs, offered by Coaster Home Furnishings runs at $127.00.  The warm walnut hues add a dramatic richness to any environment.  These are available at Amazon.com, and I believe are eligible for free shipping.

This set of two Cappuccino Finish Dining Chairs, also by Coaster Home Furnishings are priced at $66.67.  Although these chairs do not have a completely solid back, they are mostly solid, which provides more security and stability to the chair’s occupant than say a chair with many more open areas.  This specific style and type of chair is available all over the internet from various distributors.  I found the Amazon.com price to be the best, but it does not include free shipping.

From Baxton Studio we have the Spain Dark Brown Modern Dining Chairs.  A pair of these elegantly refined chairs is $148.00 from Amazon, with free shipping.  I like the taupe microfiber as the upholstery, which adds a tactile, nurturing earth element to the dining experience.

Target.com is currently having a furniture sale.  Of the many offering of dining chairs there, I really like the Oval Back Chair.   The oval shape and the gray/dark blue of the fabric brings water and metal to the party in high elemental fashion.  A pair of these beauties sells for $139.99.

But how many chairs do I purchase?  Well, that is entirely up to you.   If one has a circular or oval table, any amount of chairs will work.  If one has a square or rectangular table, the number of dining chairs should be an even number.  As for chairs having arms or not, that is also entirely up to one’s own taste.   In most formal dining rooms, the seating at the ends of the table will have arms, while the ones flanking the sides will not.  For more information about selecting a prosperous dining table, take a look at my article here:  https://fengshuifoodie.com/2012/04/22/how-to-choose-a-dining-table/   If you don’t currently have the right kind of seating, don’t worry – chair covers and seat cushions can go a long way in improving the energy quality of a space, and make the seating much more desirable.  Having the correct dining chairs and table in your environment will bring further prosperity to one’s dining experience.