Ganoderma and Camping

Miner's TentWhen camping in the wilderness, it is best not to eat random mushrooms one finds in the forest.  Indeed, some of these toadstools are not fun guys at all, causing anything from stomach cramps to death if ingested.  Since I’d rather avoid death, I tend not to eat mushrooms when embracing nature.  Unless you count the ones in my coffee.  It sounds odd, I know, but recently my friend Kari introduced me to a flavorful company called Organo Gold.  All of their products, including their coffee varieties, have a secret ingredient in them called ganoderma.  Ganoderma is a flat, table-like mushroom that grows on wood.  This beneficial chanterelle is known for it various health properties, including the control of blood pressure, cholesterol, and inflammation, relief of fatigue, and bolstering of the immune system.  China, Japan, and other Asian countries have known about ganoderma for centuries.

Brown and Cream Mushroom

I was quite pleased when my friend Kari became a distributor for Organo Gold.  Although ganoderma is available from a variety of sources, no other company has been able to make it taste as tempting as the good people of Organo.   Coffee, in itself, brings a wonderful earth element to the table, with its rich brown hues and terrene aroma.   It is mostly a yin beverage, but I feel this also depends on how sweet one makes it – yin is sugary, whereas yang is more savory, from a sweetness standpoint.  There’s also the argument that it’s stimulating effect is more yang in its origins.  Personally, as someone who has chosen coffee as a lifestyle choice (not an addition), I would be lost without my two cups in the morning.  So, I would say it’s more yang in its energies due to the caffeine.   Also, coffee drinkers are less likely to develop type 2 Diabetes, dementia, and Parkinson’s disease.  I tried two of the impressive Organo beverages, and was astounded to say the least.

The most popular of their products, their Black Coffee has a distinct nutty taste to it, almost like hazelnut.  This is what I like to call the Frangelico Aspect.   The nuttiness flavor stems from the ganoderma extract in the brew.  Very, very tasty.

Organo Gold’s Black Coffee in Cafe Latte form.  Already sweetened with cream and sugar, this is just like having a latte ready at one’s fingertips.  The Frangelico Aspect is here as well.  Perfect for those who love hazelnut lattes.

Another reason I praise Organo is that all of their beverages need only one additional ingredient:  boiling water.  As a mircobrew, the coffee comes prepackaged in individual servings, with each box having multiple packets.  This is the ideal product to take with you when your coffee maker isn’t close at hand.  It is especially perfect to enjoy while relaxing on some seafaring vessel – or when one is camping in the wilds of nature (I prefer Cabrillo State Beach above Malibu).  Kari’s website for Organo Gold is below, and if you have any questions about the coffee, feel free to email her at kari.larson21@yahoo.com.     I am looking forward to having their hot chocolate this winter, perhaps by a roaring fire…

Update:  Due to some incredible and positive career changes, Kari is no longer selling Oregano Gold.  To find a distributor near you, please refer to their website:   http://www.organogold.com/

Wine: An Old School Perspective

On a recent trip to Santa Barbara, I was introduced to an unusually captivating wine merchant known as Municipal Winemakers.   While I was waiting for my friends to arrive, I grabbed a glass of their robust MCS, and perused my surroundings.  The tasting hall here promotes comfort in an artistic and environmentally-conscious fashion.  A large warehouse door (pictured above) opens up to the outside world letting in light and fresh ocean air. Surplus wine bottles and tasting glasses are stored in upcycled file cabinets. The seating is a mixture of reclaimed wood benches, padded folding chairs and classic science lab stools.  Bookshelves constructed of wooden crates are laden with 1980’s textbooks and vintage high school trophies.  One of the many items that captured my attention was the illustrious chandelier (pictured below).  This is actually constructed using a wine bottle washer, which is the large metal frame holding all the bottles in place.   Lovely and enigmatic, this piece is a wonderful example of water, metal and fire elements.  This also helps to counteract the negative influence of the beams present.  I am not a fan of exposed beams in any environment.  From a feng shui standpoint, they create negative influences in health and relationships.  The fastest way to alter the beams here would be to paint them and the ceiling the same color; thus making them symbolically disappear into the ether.  However, the various lighting in the space helps to soften the unfavorable effects of the beams.

On the right we have a more detailed image of the wine bottle chandelier.  On the left are the metal lanterns inscribed with Dan’s in primary red, which hang about most of the ceiling.  My guess is they reclaimed them from somewhere, but I’ve no idea where.

The momentous piece of art above is actually raised a bit, encompassing paint and other materials.  The gold pieces in the ore are shards of brass veneer from vintage high school sports trophies.  From a feng shui perspective, the environment at Municipal captures most of the five elements beautifully:

  • Wood –The art hanging about the walls, and the plants located directly outside.
  • Fire – The nostalgic wood-burning stove situated in one corner of the room.
  • Metal – The art, tables,chairs, chandelier, roof, and file cabinets.
  • Earth –  The rich colors of browns, grays, and earthy reds.
  • Water – The glass bottles, the horse painting in the bathroom, and the blue and slate gray hues.

Now while the metal, water, and fire elements are displayed here quite well, the room is lacking a little wood and earth energy for my liking.  Even though they have a lot of wonderful wood furniture – which is best material for furniture in my opinion – it cannot be considered a wood element because the wood is dead.  However, the sheer amount of art from various craftsmen, displayed around the environment, helps to foster the creative wood energy.  As for earth, the main examples here are in the form of different colors.  But I do love the classic globe perched atop one of the file cabinets.  So here symbolically, the earth is also present.

And now on to the wine.   I sampled six delicious wines, and fell for each one of them:

  • 2011 Bright White – an arid riesling with hints of tart citrus.  Perfect for a summer day.
  • 2011 Sweetness Reisling – Sweet and clandestine, this white wine has an alluring bouquet with hints of honey and orange.  Intoxicating.
  • 2011 Rose – A refreshing, subtly sugared beverage.   Cool and crisp.
  • 2010 Bright Red – An amazing classic red blend with strong hints of dried herbs and cranberry.  It reminded me of good holidays past.
  • 2010 Grenache – Chocolate nuances abound in this rich and robust elixir.  A must for any red wine aficionado.
  • 2010 MCS – My favorite of the group.  A complex blend of Mouvedre, Carignane, and Syrah grapes.  This is a bold and brazen red that will make your head turn.  A bottle of this came home with me, and I’m saving it for a special occasion.

In addition to their retro-esque decor, another aspect I love about Municipal are the hours.   The tasting room is open from 11:00 to 6:00 daily – where as most tasting rooms close at 5:00.  And on Thursday, Friday and Saturday, they stop tastings promptly at 6:00, but remain open until 11:00, transforming into a wine bar!   Wine, by either the glass or bottle, is available to drink on the premises.  Pre-made cheese plates from C’est Cheese are available if one is feeling peckish, and classic board games lie about for one’s leisure  (A very studious couple was playing chess in the corner)  Unlike my other wine adventures, I visited Municipal twice in one weekend.  I experienced the wine bar environment on Friday night, and then returned Sunday afternoon for tastings.  They also offer free local delivery to patrons who arrive on a bicycle.  The metropolitan class of Municipal Winemakers will leave you with a feeling of warmth and abundance.  I’m very much looking forward to my next visit.

Municipal Winemakers Tasting Room

22 Anacapa Street, Santa Barbara CA 93101

805 931-6864

Hours:  Open Daily from 11:00 – 6:00,  Wine Bar:  Thursday – Saturday 6:00 – 11:00

http://www.municipalwinemakers.com/

A Garden Oasis at Carhartt

The bewitching grace of the colorful  fish called koi has long attracted mortals.  In the folklore of many eastern countries, koi is considered to be a symbol of strength, endurance, courage and abundance.  It was also believed that the larger the koi one owned, the more prosperous one would become.  As I was entering the Carhartt Tasting Room, I was immediately taken with the colossal fish sculpture acting as guardian to the establishment.  The intricate metalwork of the delicate fins and scales is a truly beautiful thing to behold.  I am honestly not certain what kind of fish it is, but it reminded me of the stately koi.  Also known as “swimming flowers,” koi are available in a wide variety of colors, usually white, yellow, orange, red, black, or any combination thereof.  If we can judge by the grandiose size of this fish, then Carhartt must be thriving in its prosperity.

Located in the wine hamlet of Los Olivos, Carhartt is perhaps one of the smallest tasting rooms I’ve ever visited.  Photographs, mostly of the winemakers and nearby landscapes, adorn the walls of the matchbook-sized room.  But what really captured my attention was the heavenly garden in back.  Guests are invited to have their tastings out here when the weather is fine, as well as to just come and enjoy a glass or bottle at their leisure.  From a feng shui perspective, this tranquil oasis has all of the five elements represented, blending together in perfect unity:

  • Wood – The trees and lush plants in the garden.
  • Fire-The colors of the flowers and flower pots, as well as the wine in our glasses.
  • Metal -Parts of the fountain and patio furniture, and the metal signage
  • Earth – The stone of the fountain, the terra cotta flower pots, and brick tile on the ground.
  • Water – The elegant fountain, part of which is made from a wine barrel (pictured below)

Notice the little stone frog perched in the fountain.  Frogs, in feng shui folklore, attract luck and wealth, especially when paired with other items such as water and flowers.  Also, this specific frog is placed diagonally from the main entrance to the garden, which can help to attract wealth to the environment.  I think the frog is cute, and adds a healthy energy to the fountain and surroundings.  And I think I spot some real living fish in the pond, too.

And now on to the wine.  All six of the intricate wines we tried were intoxicating and lovely.  The two that really impressed me were the 2010 Sangiovese and the 2009 Syrah.  The Sangiovese had a deep, silky sheen in color and tasted divine, with hints of strawberry and oak.

The Syrah won my heart, however.  A deep, blood red wine with suggestions of chocolate, pepper, and blackberry.  It was love at first taste.  A bottle of this fine liquid gem accompanied me back home.  I will most assuredly be purchasing this again.

Another aspect I love about Carhartt wines are the labels on the bottle.  Each varietal has a different animal on it.  The Syrah has a pig, the Merlot a pheasant, the Sangiovese a rooster.  All of these animals have different meanings and symbolism, both in feng shui and other historical avenues.

The rustic class and simplicity of Carhartt made for a wonderful wine savoring experience.  They also played amazing music during the tasting, including some selections from the Oh Brother, Where Art Thou? soundtrack, most of it being a fusion of mellow bluegrass and jazz.   For a truly excellent outdoor wine tasting experience, visit the fine people at Carhartt.  And, don’t forget to pay homage to the giant metal fish in front.

Carhartt Tasting Room and Winery

2990A Grand Avenue, Los Olivos, CA 93441

805 693-5100

Hours:  Tasting room open daily 11:00 to 5:00.

http://www.carharttvineyard.com