A Garden Oasis at Carhartt

The bewitching grace of the colorful  fish called koi has long attracted mortals.  In the folklore of many eastern countries, koi is considered to be a symbol of strength, endurance, courage and abundance.  It was also believed that the larger the koi one owned, the more prosperous one would become.  As I was entering the Carhartt Tasting Room, I was immediately taken with the colossal fish sculpture acting as guardian to the establishment.  The intricate metalwork of the delicate fins and scales is a truly beautiful thing to behold.  I am honestly not certain what kind of fish it is, but it reminded me of the stately koi.  Also known as “swimming flowers,” koi are available in a wide variety of colors, usually white, yellow, orange, red, black, or any combination thereof.  If we can judge by the grandiose size of this fish, then Carhartt must be thriving in its prosperity.

Located in the wine hamlet of Los Olivos, Carhartt is perhaps one of the smallest tasting rooms I’ve ever visited.  Photographs, mostly of the winemakers and nearby landscapes, adorn the walls of the matchbook-sized room.  But what really captured my attention was the heavenly garden in back.  Guests are invited to have their tastings out here when the weather is fine, as well as to just come and enjoy a glass or bottle at their leisure.  From a feng shui perspective, this tranquil oasis has all of the five elements represented, blending together in perfect unity:

  • Wood – The trees and lush plants in the garden.
  • Fire-The colors of the flowers and flower pots, as well as the wine in our glasses.
  • Metal -Parts of the fountain and patio furniture, and the metal signage
  • Earth – The stone of the fountain, the terra cotta flower pots, and brick tile on the ground.
  • Water – The elegant fountain, part of which is made from a wine barrel (pictured below)

Notice the little stone frog perched in the fountain.  Frogs, in feng shui folklore, attract luck and wealth, especially when paired with other items such as water and flowers.  Also, this specific frog is placed diagonally from the main entrance to the garden, which can help to attract wealth to the environment.  I think the frog is cute, and adds a healthy energy to the fountain and surroundings.  And I think I spot some real living fish in the pond, too.

And now on to the wine.  All six of the intricate wines we tried were intoxicating and lovely.  The two that really impressed me were the 2010 Sangiovese and the 2009 Syrah.  The Sangiovese had a deep, silky sheen in color and tasted divine, with hints of strawberry and oak.

The Syrah won my heart, however.  A deep, blood red wine with suggestions of chocolate, pepper, and blackberry.  It was love at first taste.  A bottle of this fine liquid gem accompanied me back home.  I will most assuredly be purchasing this again.

Another aspect I love about Carhartt wines are the labels on the bottle.  Each varietal has a different animal on it.  The Syrah has a pig, the Merlot a pheasant, the Sangiovese a rooster.  All of these animals have different meanings and symbolism, both in feng shui and other historical avenues.

The rustic class and simplicity of Carhartt made for a wonderful wine savoring experience.  They also played amazing music during the tasting, including some selections from the Oh Brother, Where Art Thou? soundtrack, most of it being a fusion of mellow bluegrass and jazz.   For a truly excellent outdoor wine tasting experience, visit the fine people at Carhartt.  And, don’t forget to pay homage to the giant metal fish in front.

Carhartt Tasting Room and Winery

2990A Grand Avenue, Los Olivos, CA 93441

805 693-5100

Hours:  Tasting room open daily 11:00 to 5:00.

http://www.carharttvineyard.com

Drago Centro

In traditional feng shui folklore, the dragon is a powerful symbol of strength, success and immortality.  This creature is considered very yang in its energies, and is also a prime example of fertility.  Chinese dragons were not ferocious and cruel as portrayed by other cultures; these large flying beasts were considered benevolent and kind.  Many emperors would use the dragon as their own personal emblem.

When I think of dragons, I think of the large, modern sculpture outside of Drago Centro.  Bright orange in color, this stair-like construct adds a wonderful fire and metal element to its surroundings.  Granted, it doesn’t look literally like a dragon, but it has that feeling.

Drago Centro is one of my favorite places in Los Angeles.   Housed in the base of a highrise, Drago offers a bustling oasis amidst the rampant energies of downtown.  Upon entering, one can see some of their fine wine collection in a massive glass vault.  The restaurant is decorated in modern taste, with earth tones throughout.  They also use real slate and marble whenever possible in the decor.  The use of various earth element suggests to the diner that they are in for a very wholesome and grounding meal.

Rather than dine in their chic and stylish restaurant, I prefer the social interaction of the Lounge area.  The Lounge is dominated by a bar hued in greens and yellows (pictured above).  A marble-topped table extends the length of the space, with further seating outside.   There’s also has a special Lounge menu that changes periodically.  The food and beverages offered are choice and sophisticated.  Here’s what I had on my most recent visit:

Le Ostriche – Four mouthwatering oysters are presented on a white plate, served on a bed of salt.  I get these every time, and they are absolutely excellent.   The shell left over from the oyster is also another example of an earth element.  Seashells are not a water element, as you would think.  I could explain why, but it might ruin one’s appetite for the oysters, and everyone should try them.

La Pizza Margherita – A Classic!  Tomato sauce and mozzarella cheese create the perfect balance atop a flatbread.  Fresh basil, a must for any margherita, embellishes the creation, adding a savory wood element to the meal.   Basil can be considered a wood element for two primary reasons.  One, its green in color, and green is associated with wood.  Two, basil is a plant, as are trees.  Hence, the wood element is present.

El Diablo – This drink takes yin and yang theory to a new level.  One of the basics in many Chinese philosophies,  yin and yang theory deals with how opposites are dependent upon one another, and both must exist together to achieve perfect balance and harmony.   And within each side of these contrary forces dwells a part of its exact opposite.   For example, night is dark, but there is bright moon present for light.  Hence, darkness (yin) with a little piece of light (yang) within it at all times.

The yin of the lime juice and cassis liqueur, with the yang of the ginger beer and tequila in the El Diablo, create a good balance of ingredients.  Also, two ingredients are alcoholic and two are not , illustrating another example of symmetry.   It also has two ingredients that are no stranger to one another (limes and tequila) paired with two items that are usually not comrades (cassis and ginger beer).

The fire element is also present in the beverage, both in its name and color.  As for its taste – its sheer perfection.

Calamari –  Tendrils of luxurious calamari breaded and served upon a napkin.  Notice in the picture above how it looks as if the calamari is within a flower, with how the napkin is folded.  This little touch suggest to the diner that they are eating something natural, beautiful and fresh.  A delicious aioli filled with enticing herbs  is served alongside.

Il Tramezzino – A luscious pressed panini served with provolone and prosciutto.  But what really make this sandwich auspicious is the black truffle butter used.  Wrapped in brown paper, the smell of truffles add a powerful aromatic chi (good energy) to the air.

Some other things I’ve tried there recently were:

  • Planeta Chardonnay – Sadly no longer offered on their Lounge menu, this was a very nice white wine, with hints of crisp pear.  It may still be available, just not on the Lounge menu.
  • Castelvero Barbera – A divine red that warms the soul.
  • The Derby – Vermouth, bourbon, and orange curcao trio together well in this vintage inspired beverage.

Another touch I really like here, oddly enough, are the place mats.  They’re of a woven mesh, pseudo-square in design, witch lends a subconscious stability and appeal to anything served upon it.   Drago does provide free parking, or one can take the red line to the nearby 7th Street Metro stop, and then proceed two or so blocks.  The Lounge menu is served throughout the day and evening, seven days a week, with most of the items averaging in the $6.00 – $7.00 range.  In fact, I have a feeling I’ll be there again next week…

Drago Centro

525 South Flower Street, Los Angeles, CA 90071

213  228-8998

Hours:    Lounge open Monday – Saturday  5:00pm – 10:00pm,  Sunday 5:00pm – 9:00pm

http://www.dragocentro.com/